DirtyFLRestaurant Inspection Data

PIZZZA 98

Health inspection records show PIZZZA 98 in CRAWFORDVILLE has 5 inspections with a food safety rating of 4.0/5. Recent inspections show improving food safety practices.

2543 CRAWFORDVILLE HWY UNIT 6

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13468363

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10868450

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for triple sink. Repeat Violation
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Temperature, at three sink hot water 80F. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Temperature at both hand sinks in kitchen and bathroom reads 80F. Warning

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10819981

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10713198

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meatballs and chicken patties held over 24 hours without date marked
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep line and mixer.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty used paper towel in handwashing sink by three compartment sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8887094

  • N/A:No Violations Were Observed