DAIRY QUEEN GRILL & CHILL

DAIRY QUEEN GRILL & CHILL located in CRAWFORDVILLE has undergone 7 health department inspections, achieving a 4.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 days ago · 7 reports on file

75 Dogwood Drive

Florida, 32327

Wakulla County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 7 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 10880193

Met Inspection Standards

1 high, 4 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the front counter handling food with watch, bracelet, and hair band on wrist.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Interior of cabinets below fountain machine heavily soiled with mold-like substance. 2. Interior and gaskets on reach-in freezer doors at cookline soiled with food debris.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Several boxes containing unwashed tomatoes and onions stored on shelf above cheese, milk, and chili inside walk-in cooler.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quaternary 0ppm.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at red hose connections after splitter added to mop sink.

11/20/2025· 4mo ago

Visit ID: 13555347

Met Inspection Standards

N/A:No Violations Were Observed

10/21/2025· 5mo ago

Visit ID: 13496880

Follow-up Inspection Required

2 int

53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-21: **Time Extended**
11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-10-21: Did not observe food handler certificates. Certificates were not completed. **Time Extended**

8/18/2025· 8mo ago

Visit ID: 13472744

Follow-up Inspection Required

2 int, 3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout kitchen accumulated with dust.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of back door.
08B-38-4:Basic - Food stored on floor. Observed box of cooking oil stored on floor near dry storage area. Operator properly placed oil during time of inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

2/6/2025· 1y 2mo ago

Visit ID: 8729408

Met Inspection Standards

1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on two low boy reach in coolers in dessert area with accumulation of black mold-like debris.

3/18/2024· 2y ago

Visit ID: 8473491

Met Inspection Standards

N/A:No Violations Were Observed

8/15/2023· 2y 8mo ago

Visit ID: 8464525

Met Inspection Standards

N/A:No Violations Were Observed