DirtyFLRestaurant Inspection Data

OSAKA

Osaka Drive
Clearwater, Florida, 33764
Bayside Arbors
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 7/15/2025

Inspection #: 3496320

Inspection Date: 6/6/2025

Inspection #: Visit ID: 8868948

  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on kitchen floor. -Observed cases with various food items stored on walk in cooler floor. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 2 live flying insects landing on wall next to mop sink. Operator killed and sanitized areas. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed steak cold held in flip top cooler at 44F. Per operator, stake transfer to unit 4 hours prior to the inspection. Operator placed ice packs on item for quick chill. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed food containers stored in handwashing sink at cookline. Repeat Violation Admin Complaint
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10702213

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-10-22: Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-12-10: Observed license expiration: 06-01-25. Admin Complaint

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8868531

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-10-22: Observed license expired 06-01-24. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks hired longer than 60 days with no food handler training. Warning - From follow-up inspection 2024-10-22: Observed no proof of food handler training for any employees. **Time Extended**

Inspection Date: 8/22/2024

Inspection #: Visit ID: 8791034

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment/utensils stored in hand wash sink at cook line area. Employee removed items during inspection. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks hired longer than 60 days with no food handler training. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed rice time marked 10:00-2:00. Per manager no written procedure for holding TCS food on time. Provided Time as a Public Health Form to operator. Operator filled out form during inspection. Corrected On-Site

Inspection Date: 9/2/2023

Inspection #: Visit ID: 8484874

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in tempura breading, removed during inspection. Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink in walk-in cooler. Removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of flour. Properly stored during inspection. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in contact with cooked noodles. Properly stored during inspection. Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes at triple sink. Sanitizer not set up.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu at 77° , discarded by operator. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw eggs on cook line , out for 2 hours per operator, marked during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8447842

  • N/A:No Violations Were Observed