OSAKA
Osaka Drive
Clearwater, Florida, 33764
Bayside Arbors
Pinellas County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-10-22: Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-12-10: Observed license expiration: 06-01-25. Admin Complaint
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint - From follow-up inspection 2024-10-22: Observed license expired 06-01-24. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks hired longer than 60 days with no food handler training. Warning - From follow-up inspection 2024-10-22: Observed no proof of food handler training for any employees. **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment/utensils stored in hand wash sink at cook line area. Employee removed items during inspection. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two cooks hired longer than 60 days with no food handler training. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed rice time marked 10:00-2:00. Per manager no written procedure for holding TCS food on time. Provided Time as a Public Health Form to operator. Operator filled out form during inspection. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 9/2/2023
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in tempura breading, removed during inspection. Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Drink in walk-in cooler. Removed during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag of flour. Properly stored during inspection. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in contact with cooked noodles. Properly stored during inspection. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes at triple sink. Sanitizer not set up.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tofu.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu at 77° , discarded by operator. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw eggs on cook line , out for 2 hours per operator, marked during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 9/2/2023 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).