DirtyFLRestaurant Inspection Data

MYRA JEANS

Health inspection records show MYRA JEANS in CRAWFORDVILLE has 3 inspections with a food safety rating of 2.8/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 3 reports on file

2669 Crawfordville Highway
Florida, 32327
Wakulla County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

12/3/2025· 4mo ago

Visit ID: 10878916

Met Inspection Standards

1 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Informed operator a signed document showing reporting responsibilities needed for each employee. Provided operator with DBPR version of document. **Corrective Action Taken**

6/9/2025· 10mo ago

Visit ID: 8789087

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken and raw steak cold held at 45F in glass door refrigerator. Per operator, both items transfer to unit 3.5 hours prior to the inspection. Operator placed ice pack on both items for quick chill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink in kitchen block with garbage container.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at cookline. Operator labeled bottle. Corrected On-Site

8/9/2024· 1y 8mo ago

Visit ID: 8842491

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ranch 54F and shredded cheddar cheese 55F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ranch 54F and shredded cheddar cheese 55F in make table at cook line at 3:00. Per manager held since 10:30. See stop sale.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed beef patties 50F at 3:30. Per manager cooling since 2:00, 50F at 4:30. Manager uncovered bins of beef patties to properly cool.