HUTTONS SEAFOOD
3096 COASTAL HWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 51-06-4:Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed permanently plumbed grey water pipes and hard wired electricity. **Warning**
- 51-36-1:Basic - Mobile food dispensing vehicle is not movable from place to place. Unit hard wired to electricity, permanently plumbed, and awning attached to front of unit. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer by door and Reach in fridge above low boy fridge by door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy by three compartment sink- Raw chicken legs 46F per employee cooler door was open a lot for lunchin 1 hour. Cat fish 48F at 2:36 per employee, in reach in since 10:30. Voluntarily discarded.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 51-16-7:Intermediate - No plan review submitted and approved - Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed with reach in coolers. **Warning**
- 51-21-4:Intermediate - Self-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. No proof of approved source for potable water and grey water disposal at operating location 3096 coastal hwy. **Warning**
Food safety inspection conducted on 3/28/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles at kitchen area.
- 16-16-4:Basic - Observed employee wash equipment with no sanitizing step. Employee set up three compartment sink chlorine 100ppm and sanitized equipment during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over provolone cheese and cut onions in reach in cooler at kitchen area. Employee properly stored food items during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).