DirtyFLRestaurant Inspection Data

HARDEE'S RESTAURANT

Food safety records indicate HARDEE'S RESTAURANT in CRAWFORDVILLE has 5 inspections with a 3.1/5 overall rating. Food safety practices have remained consistent.

2994 Crawfordville Highway
Florida, 32327
Wakulla County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10898219

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blowing fan at biscuit station has build up.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Seasoning shakers not labeled.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee did not change gloves after cracking raw shell eggs,after handling food equipment that the food employee is engaging in food food.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Current manager on duty, Angela Hornsby does not have food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copy for operator. Corrected On-Site

Inspection Date: 4/18/2025

Inspection #: Visit ID: 8855631

  • 36-24-5:Basic - Hole in or other damage to wall. Observed in the kitchen by the chemical storage area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on standing fan in the kitchen by the ovens.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. The hand sink by the cook line.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By the hand sink next to the office.

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8780469

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizing bucket quaternary 0ppm. Manager corrected to quaternary 200ppm during inspection. Corrected On-Site

Inspection Date: 2/22/2024

Inspection #: Visit ID: 8575256

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed three compartment sink and cook line hand-wash sink leaking.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand-wash sink near broiler. Manager restocked paper towels during inspection. Corrected On-Site

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8379365

  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.