DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 2.8/5 food safety rating based on 5 health department inspections in CORAL SPRINGS. Recent inspections indicate some food safety concerns.

9381 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10874167

  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty dishes not separated from clean on clean ware washing shelf. Observed hotel pan with food debris on it. Operator removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cold table has brownish/black cutting marks
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep counter; chicken, cooked (46F - Cold Holding). As per operator foods on table not portioned or prepared today, out of temperature for less than 4hrs. Observed still inside commercial packaging. Per operator food left on table to begin prep, but was left unattended due to rush of customers. Operator placed in walk in cooler **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs and sauce (107-130F - Hot Holding). Observed food item sitting under temperature control but on a low setting. Operator made to reheat in microwave until food item is 165F **Corrective Action Taken**

Inspection Date: 7/15/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back storage area, ceiling soiled. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) operator remade to proper 100ppm Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher behind front counter hand wash sink in recharge zone.

Inspection Date: 4/27/2024

Inspection #: Visit ID: 8662832

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area, soiled. Warning - From follow-up inspection 2024-04-27: Observed the same **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-04-27: Observed same **Time Extended**

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8662548

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black and green substance inside the ice machine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area, soiled. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler in disrepair, not holding temp. Unit does not cool below 50F Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary - 50ppm) behind front counter. Operator remade to 100ppm. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)In front counter flip top: sliced lettuce (47F - Cold Holding), tuna salad (48F - Cold Holding), shredded cheese (45F - Cold Holding) 2)Inside walk in cooler: cooked chicken (46F - Cold Holding); cooked steak (45F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (45F - Cold Holding), meatball (47F - Cold Holding); chicken teriyaki (45F - Cold Holding); roast beef (45F - Cold Holding); chicken salad (48F - Cold Holding). Per operator items in unit more than 4 hrs. Per operator food not portioned or prepared today. 3)sliced tomatoes (48F - Ambient Cooling) on front line flip top. Food item cooling for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)In front counter flip top: sliced lettuce (47F - Cold Holding), tuna salad (48F - Cold Holding), shredded cheese (45F - Cold Holding) 2)Inside walk in cooler: cooked chicken (46F - Cold Holding); cooked steak (45F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (45F - Cold Holding), meatball (47F - Cold Holding); chicken teriyaki (45F - Cold Holding); roast beef (45F - Cold Holding); chicken salad (48F - Cold Holding). Per operator items in unit more than 4 hrs. Per operator food not portioned or prepared today. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48F - Ambient Cooling) on front line flip top. Food item cooling for more than 4 hours. See stop sale. Warning

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8369243

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in rack above triple sink. Manager labeled as cleaner. Corrected On-Site