SUBWAY
9381 West Atlantic Boulevard
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/15/2024
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back storage area, ceiling soiled. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) operator remade to proper 100ppm Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher behind front counter hand wash sink in recharge zone.
Inspection Date: 4/27/2024
Inspection #: Visit ID: 8662832
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area, soiled. Warning - From follow-up inspection 2024-04-27: Observed the same **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2024-04-27: Observed same **Time Extended**
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8662548
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black and green substance inside the ice machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back prep area, soiled. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler in disrepair, not holding temp. Unit does not cool below 50F Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary - 50ppm) behind front counter. Operator remade to 100ppm. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)In front counter flip top: sliced lettuce (47F - Cold Holding), tuna salad (48F - Cold Holding), shredded cheese (45F - Cold Holding) 2)Inside walk in cooler: cooked chicken (46F - Cold Holding); cooked steak (45F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (45F - Cold Holding), meatball (47F - Cold Holding); chicken teriyaki (45F - Cold Holding); roast beef (45F - Cold Holding); chicken salad (48F - Cold Holding). Per operator items in unit more than 4 hrs. Per operator food not portioned or prepared today. 3)sliced tomatoes (48F - Ambient Cooling) on front line flip top. Food item cooling for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)In front counter flip top: sliced lettuce (47F - Cold Holding), tuna salad (48F - Cold Holding), shredded cheese (45F - Cold Holding) 2)Inside walk in cooler: cooked chicken (46F - Cold Holding); cooked steak (45F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (45F - Cold Holding), meatball (47F - Cold Holding); chicken teriyaki (45F - Cold Holding); roast beef (45F - Cold Holding); chicken salad (48F - Cold Holding). Per operator items in unit more than 4 hrs. Per operator food not portioned or prepared today. See stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48F - Ambient Cooling) on front line flip top. Food item cooling for more than 4 hours. See stop sale. Warning
Inspection Date: 1/24/2024
Inspection #: Visit ID: 8369243
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and provided. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in rack above triple sink. Manager labeled as cleaner. Corrected On-Site