DirtyFLRestaurant Inspection Data

SAKURA RAMEN

Health inspection records show SAKURA RAMEN in CORAL SPRINGS has 7 inspections with a food safety rating of 2.1/5. Food safety practices have remained consistent.

6192 West Sample Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13464842

  • 36-22-4:Basic - Floor area(s) covered with standing water in front of mop sink.
  • 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use cooking utensils stored in 85F standing water on kitchen prep table. Operator removed utensil. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Wontons not covered in reach in freezer and stored below non commercially packaged raw beef. Operator reorganized. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Non commercially packaged raw beef stored above non commercially packaged ready to eat cheese wonton in white residential reach in freezer. Operator recognized. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized raw whole shell eggs stored above cut ready to eat cabbage in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored at ambient room temperature of 81F on cook line shelf. Per operator, items were left out at room temperature for less than 2 hours. Operator moved eggs to reach in cooler to chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken (120F - Cooling for 1 hour at 1:10, 115F at 1:40) cooling in deeply filled covered container in walk in cooler. At current rate item will not reach 70 F in required 2 hour window. Operator removed covering moved item to walk in freezer to increase cooling rate. **Corrective Action Taken**

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10890386

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic togo container used as scoop in working container of sugar at back prep table. Operator discarded. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans stored near triple sink area wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Bins of raw chicken stored on floor on walk in freezer. Operator reorganized. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice in ice machine behind front counter. Operator readjusted. Corrected On-Site Repeat Violation
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Fried tofu (84F - Cooling for 1 hour at 3:20, 83F at 3:45) stored at room temperature in back prep area will not reach 70F within two hours at current rate of cooling. Operator moved item to walk in freezer to quick chill. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat herbs in walk in cooler. Operator reorganized. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole shell eggs stored at room temperature on cook line for less than 1 hour. Operator placed eggs into reach in cooler. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hydrated rice noodles (66F - Cold Holding) held at room temperature on cook line for less than 1 hour. Operator moved noodles to reach in cooler. **Corrective Action Taken**
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.

Inspection Date: 1/31/2025

  • 10-08-5:Basic - Ice scoop handle in contact with ice in machine at front counter. Operator removed handle from rice. Corrected On-Site
  • 14-01-5:Basic - Plastic togo container with no handle stored in rice cooker and used to dispense rice. Operator removed. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer bucket stored near ware washing area 10pm. Operator added additional sanitizer to solution which retested at 100ppm. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers containing salt and sugar under back prep table by walk in cooler not labeled. Operator labeled. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored over container of raw pork in walk in cooler. Operator reorganized. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter. Operator provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing cleaner not labeled at chemical storage in back prep area. Operator labeled. Corrected On-Site

Inspection Date: 9/17/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowls used as rice scoops and for raw rice. Both bowls were discarded Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open half drunken juice bottles on prep table, cook discarded bottles Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife was in a crack between table and reach in cooler. Cook removed knife Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food in reach in cooler Cook removed Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs left on the cook line for lunch, warm to touch, cook moved eggs to reach in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 4/30/2024

Inspection #: Visit ID: 8663648

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives that were between cooler and prep table Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs left on counter after lunch, approximately two hours. Chef moved to cooler
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand washing sink. Manager filled paper towels Corrected On-Site

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8533726

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl being used for rice. Manager discarded bowl Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Box of food on the walk-in freezer floor. Manager picked up Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers in kitchen. Manager removed knives Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs left on counter in kitchen. Chef took eggs and put them in water to boil **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Left cooked chicken on counter to cool. Chef put chicken in walk-in cooler. **Corrective Action Taken**

Inspection Date: 10/23/2023

Inspection #: Visit ID: 8386776

  • N/A:No Violations Were Observed