DirtyFLRestaurant Inspection Data

PATIO FLAMENCO

PATIO FLAMENCO has 7 health inspections on file for its CORAL SPRINGS location, with an overall rating of 3.1/5. Food safety practices have remained consistent.

9651 Westview Drive
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10928164

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at men's restroom. Handwashing sign worn and unable read. Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over ready to eat sliced meats in walk in cooler. Operator reorganized. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb chops stored over ready to eat egg pies. Operator reorganized. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. German Barcenas person in charge lacking food manager certification. No proof of any food manager certification provided. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink behind bar. Warning
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Original spray bottle of glass cleaner on bar top missing label. Operator labeled. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance - surface cleaner not labeled at outdoor patio. Operator labeled. Corrected On-Site Warning

Inspection Date: 3/14/2025

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. ONLY hand washing sink in kitchen blocked by silverware sorting table.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at only handwash sink in kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Octopus, Shrimp, Churrasco, Lamb chops, hard boiled eggs, etc. No date marks. Per operator all 24-36 hours since preparation.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Inspection Date: 3/14/2025

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-14: Time extended until next routine inspection. **Time Extended**

Inspection Date: 7/12/2024

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On a rack over top of the broiler, potatoes (81F - Hot Holding). The potatoes were being hot held for less than 1 hour. The potatoes are being reheated to 165F to hot hold. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8555769

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in kitchen. Manager posted an employee must wash hands. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Licensed expired 12/1/23 License expired more than sixty days. Paid over phone Confirmation number 2636063267 Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar. Manger refilled Corrected On-Site

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8374317

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8314976

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance built up inside soda nozzle. Bartender cleaned at time of inspection. Corrected On-Site - From follow-up inspection 2023-08-29: **Time Extended**