PANDA EXPRESS #2464
PANDA EXPRESS #2464 located in CORAL SPRINGS has undergone 12 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.
4190 North State Road 7
Coral Springs, Florida, 33073
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 12 health inspection reports
All Inspection Reports
Inspection Date: 9/29/2025
Inspection #: Visit ID: 13520596
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cold holding unit compartment soiled with food debris and standing water.
- 33-16-4:Basic - Open dumpster lid. operator closed. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the kitchen next to the cook line cut cabbage (62F - Cold Holding)@ 1:00pm. Operator placed cabbage in cooler, cabbage at 43F @ 1:20pm.Not prepared or portioned today. As per operator out of temperature for 3 hours. Operator placed in cooler. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler certification expired 6/25/2025 for cook on site
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10930514
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10852912
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in cooler left overnight. Manager discarded Corrected On-Site
Inspection Date: 1/2/2025
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The walk in freezer has a buildup of ice and frost on door, ceiling and floor
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter on hose bibb without a hose Bibb vacuum breaker.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Microwave in back prep room is missing half of the fan guard
Inspection Date: 8/26/2024
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Inspection Date: 8/1/2024
Inspection Date: 5/8/2024
Inspection #: Visit ID: 8669138
- N/A:No Violations Were Observed
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8635284
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with no vacuum breaker
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8441968
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on the splitter
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8478461
- N/A:No Violations Were Observed
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8476807
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage by walk in freezer- dented can of pineapple- see stop sale.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter steam table-observed employee touch shirt to wipe face - then proceed to serve food- educated operator- employee washed hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects on wall by back exit door , approximately 2 small flying insects landing in dry storage shelves, approximately 5 small flying insects near handwash sink on wall near cookline and front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area near cookline-Pooled eggs 60-61F- cold holding- food not prepared or portioned today- food left out on counter for 15 minutes- operator placed in reach in cooler to quick chill.
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8376628
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site