PANDA EXPRESS #2464
4190 North State Road 7
Coral Springs, Florida, 33073
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The walk in freezer has a buildup of ice and frost on door, ceiling and floor
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has a splitter on hose bibb without a hose Bibb vacuum breaker.
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. Microwave in back prep room is missing half of the fan guard
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Food safety inspection conducted on 8/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes on the floor in the walk in freezer manager picked up Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with no vacuum breaker
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/1/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on the splitter
Food safety inspection conducted on 12/1/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage by walk in freezer- dented can of pineapple- see stop sale.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter steam table-observed employee touch shirt to wipe face - then proceed to serve food- educated operator- employee washed hands. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small flying insects on wall by back exit door , approximately 2 small flying insects landing in dry storage shelves, approximately 5 small flying insects near handwash sink on wall near cookline and front counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area near cookline-Pooled eggs 60-61F- cold holding- food not prepared or portioned today- food left out on counter for 15 minutes- operator placed in reach in cooler to quick chill.
Food safety inspection conducted on 8/21/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).