OCEAN ONE GRILLE
North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/24/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. 1. Torn gasket observed in the walk in cooler, opposite triple sink. 2. Interior door panel missing on reach in cooler #1. 3. Doors not closing reach in cooler #1 Warning - From follow-up inspection 2023-08-24: Observed at callback inspection same. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in two door reach in cooler #1 Warning - From follow-up inspection 2023-08-24: Observed at callback inspection same. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 small live flying insects in the dining room landing on wall . 2.) 2 small flying insects landing on wall next to restrooms. 3)5 small live flying insects landing on glasses at bar in dining area, bar out of service at this time. Operator killed 5, cleaned and sanitized the area. Warning - From follow-up inspection 2023-08-24: Observed at callback inspection same. 1) Four small flying insects around drains from empty ice bin and dishwasher in back unused bar area. 2) Three small flying insects around dry storage shelves behind salad station landed on closed containers of artificial butter and dry beans. 2) Two small flying insects on wall painting in upper dining area. Admin Complaint Admin Complaint
Food safety inspection conducted on 8/24/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
6
Intermediate
2
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator displayed during inspection. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse on clean utensil rack. Operator removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. 1. Torn gasket observed in the walk in cooler, opposite triple sink. 2. Interior door panel missing on reach in cooler #1. 3. Doors not closing reach in cooler #1 Warning
- 36-24-5:Basic - Hole in or other damage to wall. Wall damaged at the corner across from the warewash area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed in two door reach in cooler #1 Warning
- 08B-12-5:Basic - Stored food not covered. Observed uncovered frozen pretzels unwrapped on boxes and other packages in the reach in freezer. Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher employee observed handling clean plates after handling dirty dishes. Operator reviewed hand washing with employee. Employee washed hands. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) 2 small live flying insects in the dining room landing on wall . 2.) 2 small flying insects landing on wall next to restrooms. 3)5 small live flying insects landing on glasses at bar in dining area, bar out of service at this time. Operator killed 5, cleaned and sanitized the area. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over salad mixed greens in reach in cooler #2. Reach in freezer near prep sink, raw fish stored over spinach dip. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #1: Cooked chicken wings 53°,shred cheese 53°, Cut tomato 53 F, lettuce 53F, cheese 61°, raw beef patty 61F, cooked vegetable 49°, foods in unit less than 4 hours. Operator moved to the freezer to quick chill. Observed standing water and doors in disrepair. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Flat top:Cooked chicken 102° Hot Holding. Cooked onions 101°. In unit less than 4 hours. Operator reheated to 165°. Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at the mop sink near the storage room. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed on the can opener blade in the prep area of the kitchen. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. No test kits available for quaternary sanitizer. Warning
Food safety inspection conducted on 8/23/2023 revealed 14 total violations (6 high priority, 2 intermediate, 6 basic).