DirtyFLRestaurant Inspection Data

MOORE FIRE GRILL

Food safety records indicate MOORE FIRE GRILL in CORAL SPRINGS has 4 inspections with a 2.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 11 months ago · 4 reports on file

6291 West Sample Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2025· 11mo ago

Visit ID: 10734782

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the clean pot and pan rack, a bottle of Nu-Foam was stored. The bottle was moved to the chemical rack at the end of the triple sink. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One of the CFM Certifications is expired.

12/4/2024· 1y 3mo ago

1 high, 1 int, 1 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than 60 days
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the waiting room station, the paper towel dispenser did not work. The operator placed napkins next to the sink. Corrected On-Site

1/17/2024· 2y 1mo ago

Visit ID: 8508244

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. license expired 12/1/23 license expired less than sixty days License paid Corrected On-Site

9/22/2023· 2y 5mo ago

Visit ID: 8355480

Met Inspection Standards

2 high

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf in the walk in cooler was prepped last night and was cooling overnight 48° F. The item was discarded, see stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf in the walk in cooler was prepped last night and was cooling overnight 48° F. The item was discarded, see stop sale.