MOORE FIRE GRILL
6291 West Sample Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On the clean pot and pan rack, a bottle of Nu-Foam was stored. The bottle was moved to the chemical rack at the end of the triple sink. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One of the CFM Certifications is expired.
Food safety inspection conducted on 4/2/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than 60 days
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the waiting room station, the paper towel dispenser did not work. The operator placed napkins next to the sink. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. license expired 12/1/23 license expired less than sixty days License paid Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf in the walk in cooler was prepped last night and was cooling overnight 48° F. The item was discarded, see stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Meatloaf in the walk in cooler was prepped last night and was cooling overnight 48° F. The item was discarded, see stop sale.
Food safety inspection conducted on 9/22/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).