DirtyFLRestaurant Inspection Data

MILLER'S CORAL SPRINGS ALE HOUSE

Food safety records indicate MILLER'S CORAL SPRINGS ALE HOUSE in CORAL SPRINGS has 7 inspections with a 3.1/5 overall rating. Recent inspections show improving food safety practices.

1915 North University Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13587601

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2025

Inspection #: Visit ID: 13465190

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls on top of clean ware washing rack not inverted. Operator inverted Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while preparing food. Operator donned beard guard Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Rag under cutting board Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. SS items not inverted on top of microwave. Operator removed Corrected On-Site Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drop off dirty dishes and immediately touched clean equipment without any handwashing. Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 4 flying insects in outside bar area not landing on anything, Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table; cheese (56F - Cold Holding); shredded lettuce (60F - Cold Holding). As per operator food not portioned or prepared today and in unit less than 4hrs. Observed food not properly seated in ice bath. Expo line; sour cream (62F - Cold Holding). As per operator foods in unit not portioned or prepared today and in unit less than 4 hrs. Observed food not under any time/temperature control. Operator placed inside walk in cooler for quick chill **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed dumped ice and lemons in bar area Observed large bowl in hand wash sink by cook line. Warning

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10938630

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small cup used as scoop for fresh garlic. Operator removed Corrected On-Site Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large mixing bowls on top shelf not inverted. Operator inverted Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer on fan and behind fan unit Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top (far left); tomatoes (46F - Cold Holding); coleslaw (51F - Cold Holding) As per operator food not portioned or prepared today, in unit less than 4hrs. Observed bagged ice sitting on top of of closed container, not underneath container or on top of food for efficient chill. Operator placed bags of ice directly on food for quick chill **Corrective Action Taken** Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk gallon container, half way full, no date marking. Operator unsure of when product was initially opened
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. unlabeled spray bottle with yellow liquid. Operator dubbed oil. Unlabeled spray bottle with blue liquid, no label. **Corrective Action Taken**

Inspection Date: 2/20/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in back next to walk in cooler on top shelf not inverted
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on walk in cooler door ganging directly above hot well station. Operator removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in freezer, floor soiled with food
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Small dish of cooked meat laying directly on top of pork shoulder in food warmer. Operator removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer fan unit covered in ice.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled dry wash cloth on top of cutting board, in use. Operator removed Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food prep counter, not stored in sanitizer solution. Operator stored in sanitizer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station flip top (2 lowboy drawers underneath);; cape fish, raw (46F - Cold Holding); Raw pork (45F - Cold Holding), per operator foods not portioned or prepared today, in unit less than 4hrs. Observed unit not properly closed. Operator moved to walk in cooler for quick chill **Corrective Action Taken**

Inspection Date: 7/24/2024

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) under kitchen prep table. Operator remade to proper 100ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil in dry storage shelving left unlabeled. Operator labeled Corrected On-Site

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8495485

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on cook line employee removed Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard/restraint while engaging in food preparation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave has accumulation of black substance/grease/food debris on cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour removed from original container not identified by common name. Operator labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced provolone (45F - Cold Holding) stored in double pan in flip top cooler. Per employee held less than two hours . Employee removed double pan. **Corrective Action Taken**

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8376186

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front hostess stand there were two bottles of yellow liquid not labeled. The manager labeled the bottles. Corrected On-Site