DirtyFLRestaurant Inspection Data

MEMON CUISINE

MEMON CUISINE has 8 health inspections on file for its CORAL SPRINGS location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

11012 Wiles Road
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10919049

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles in triple sink area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves in triple sink area have accumulation of soil residues.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover throughout triple sink and kitchen areas.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. yogurt sauce (71F - Cooling at 12:40, 71F at 1:00) in deep pot covered with tin foil in reach in cooler interior triple sink area. Operator removed covering and mixed sauce to increase cooling rate. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables stored at front counter area reach in not date marked. Per operator, items were prepared more than 24 hours ago. .

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10742165

  • 22-08-4:Basic - Interior of microwave left of cook line has accumulation of grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage and equipment storage racks throughout kitchen and prep areas soiled with grease and food debris.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At current rate of cooling, Baked potato (111F - Cooling for 1/2 hour at 2:00, 99F at 2:30) held at room temperature on front counter will not reach 70F within the 2 hour window. Operator moved items to reach in cooler to ensure proper cooling. **Corrective Action Taken**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Inspection Date: 12/13/2024

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-12-13: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**

Inspection Date: 12/12/2024

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches on sticky pad in corner of ware washing area. Operator discarded. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Power outlet near prep area heavily soiled. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover throughout kitchen and ware washing area. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease and food debris surrounding prep station in ware washing room. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry. Corrected On-Site Warning

Inspection Date: 1/11/2024

Inspection #: Visit ID: 8476241

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/23 Paid on line while during inspection, Confirmation Updated shows paid Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen, Manager replaced paper towels Corrected On-Site

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8316900

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475728

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit for three compartment sink. Warning - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8347400

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup inside container of rice at prep area- operator moved. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unpackaged food stored in unlocked reach in freezer and cooler at front of restaurant. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by prep area- raw fish stored over cut green peppers and onions- operator moved fish to lower shelf. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler at prep area- cooked chicken 48F- cold holding, cooked beef 48F- cold holding, baked potato 48F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed in reach in freezer to quick chill. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline-cooked ground beef 78-80F at 1:50 to 78-82F at 2:05 ( cooling since 1:20)- food left out to cool at room temperature- at current rate of cooling food will not reach 70F within remaining hour- operator placed in trash in freezer to quick chill. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit for three compartment sink. Warning