KHANA KHZANA
10345 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of chicken in kitchen stored on floor. Operator elevated **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of water 79F. Operator placed container on stove to heat up. Water at 179F **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen flip top cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Cooking oil squeeze bottle not labeled. Operator labled. **Corrected On-Site**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Review food borne illnesses with operator. Provided hand out
Food safety inspection conducted on 11/15/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage container on prep table beside knife sharpener.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch while preparing food items. Employee removed watch. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plastic cutlery at front counter not stored with all handles inverted. Manager began to rearrange cutlery. **Corrective Action Taken**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Soiled wiping cloths on prep table and drain board at triple sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind triple sink and to left of triple sink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water by cook line not labeled. **Repeat Violation**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Yogurt sauce in kitchen 2 door lowboy cooler dated 7-5-24. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt sauce in kitchen 2 door lowboy cooler dated 7-5-24.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of tandori oven, clarified butter (101F - Hot Holding). Per employee prepared at 11:30am. Due to needed use, recommended Time as Public Health Control. Form printed, provided, and completed by manager. Time mark added to 3:30pm. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading above 500ppm quaternary. Manager remade to proper 200ppm quaternary. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray/squeeze bottle containing toxic substance not labeled. Squeeze bottle of soap at hand dink missing label.
Food safety inspection conducted on 7/26/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).