KFC
5850 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the chicken station reach in freezer was an employees open bottle of water. The employee removed the water. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary sanitizer at 0 ppm. Manager emptied and refilled with 200 ppm quaternary solution. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary at 0 ppm. Manager changed bucket and refilled sanitizer to 200 ppm Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen cook line- observed employee rub face without washing hands or changing gloves.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen at dish machine- observed employee run apron and continued to prepare food with out washing hands.
Food safety inspection conducted on 11/8/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/8/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/8/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 5 dead flying insects on wall in female restroom. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects flying and landing on wall in dry storage area. Observed 5 live flying insects on wall between men and female restrooms in dining area. Observed 3 live flying insects on wall in dining area. Observed 2 live flying insects on wall at soda beverage machine in dining area. Observed 3 live flying insects on wall in dry storage area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall at main entry and exit door at the front of the establishment. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato hash in hot holding unit at 106-130°F. Operator discarded potatoes. Corrected On-Site Warning
Food safety inspection conducted on 9/7/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. At walk in freezer area - standing water by freezer entrance.
- 14-69-4:Basic - Ice buildup in walk-in freezer-on floor.
Food safety inspection conducted on 7/24/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).