DirtyFLRestaurant Inspection Data

J PETAL JAPANESE CREPE AND THAI ICE CREAM

1267 North University Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/21/2025

Inspection #: Visit ID: 8860125

  • 08B-38-4:Basic - Food stored on floor. Bucket of cooked pork on floor next to triple sink area. Operator put in 2 door freezer Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plates on top of hot table not inverted with no overhead protection. Operator inverted Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Rag not stored in sanitizer bucket, but kept on kitchen flip top
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed dishes, touched clothes, wiped hands on wiping cloth rag and prepared food all without changing gloves.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tapioca balls that require refrigeration. For 1pm to 4pm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by various boxes and bucket

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8778791

  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table, Raw shell eggs (75F - Cold Holding). Per operator food not portioned or prepared today, not held under any time control. Per operator foods outside of cooler less than 2hrs. Operator placed in cooler for quick chill Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Underneath flip tops; cooked pork (50F - Cold Holding). Per operator food not portioned or prepared today, food in unit less than 4hrs. Operator placed in freezer for quick chill. Corrected On-Site

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8593248

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage area, soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. 2 door True Freezer in back storage area, gasket damaged (left side).
  • 08B-38-4:Basic - Food stored on floor. Vegetable oil container placed on floor in back storage area. Operator stored properly. Corrected On-Site Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go bowls and napkins, inside storage area stored in direct contact with floor. Operator stored properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Large chopsticks in handwashing sink behind front counter. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Operator placed paper towels next to unit. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bean sprouts soaked in water under front counter flip top, not date marked. Per operator in unit over 24hrs.

Inspection Date: 1/17/2024

Inspection #: Visit ID: 8377473

  • 08B-38-4:Basic - Food stored on floor. Container vegetable oil on floor by entrance to back prep area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of spatulas in standing water beside induction burners. Employee removed utensils and dumped water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In True reach in freezer, bagged raw shrimp and open package raw chicken above bags of frozen vegetables. Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In True reach in freezer, open package of raw chicken on top of bags of shrimp removed from original case.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop upper cooler, container cooked pork (48F - Cold Holding) being held above chill line and out of temperature control. Per employee in that location of unit since 11:30am. Employee moved container to lower cooler to rechill and cold hold. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boba pearls kept under time control missing time stamp. Employee added time mark 12:00pm-4:00pm. Repeat Violation Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200pm chlorine. Employee remade to proper 100ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At small hand sink by front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate thermometer.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired 2 weeks did not have form provided to be signed. Printed bulletin and employee read and signed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At small hand sink at front counter.