DirtyFLRestaurant Inspection Data

GUIDO'S RESTAURANT & PIZZERIA

Food safety records indicate GUIDO'S RESTAURANT & PIZZERIA in CORAL SPRINGS has 4 inspections with a 1.7/5 overall rating. Recent inspections indicate some food safety concerns.

10641 Wiles Road
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10895884

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler door.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above expo line soiled in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers heavily soiled with dust.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pasta (48F - Cooling) cooling in walk in cooler overnight for more than 6 hours per operator. See stop sale.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over ready to eat sauce in cook line reach in cooler. Operator reorganized. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pasta (48F - Cooling) cooling in walk in cooler overnight for more than 6 hours per operator.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 3/24/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 08B-38-4:Basic - Food stored on floor. In the walk in cooler, the raw rope sausage was stored on the floor.the sausage was moved to shelving. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris and dust. The hood vent filters on the cook line.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler, raw chicken was stored over raw rope pork sausage. The sausage was moved to shelving above the chicken Corrected On-Site

Inspection Date: 12/4/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust. In the kitchen
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired less than 60 days. Owner paid during inspection. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Across from the walk in cooler on the storage rack, a bottle of lighter fluid and a sterno were stored with clean utensils. The items were removed. Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8438657

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine near walk in cooler.
  • 36-32-5:Basic - Ceiling tile shows damage or is in disrepair.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over prep counter- operator removed. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer-Raw beef not commercially packaged stored over cooked meatballs- operator moved to lower shelf. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler -Storage of raw shell eggs over dough - operator moved to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emaile$ to operator.