DON LUCHOS CAFE
11380 West Sample Road
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 05-06-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer battery dead. Warning - From follow-up inspection 2024-02-05: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 2/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
3
Intermediate
5
Basic
3
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall above handwash sink by cook line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil by flattop not labeled. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In lowboy drawers at book line, container of portioned raw beef above open container of french fries. Employee moved items to correctly separat. Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In rice cooker at front counter, rice (128F - Hot Holding). Per employee, rice cooked at 8:00am. Observed rice cooker to be turned off. Employee turned on cooker to reheat. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water filter in hand sink next to triple sink. Employee removed filter. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink by triple sink used to clean water filter based on large amount of sand debris in sink. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer battery dead. Warning
Food safety inspection conducted on 1/12/2024 revealed 11 total violations (3 high priority, 5 intermediate, 3 basic).
Inspection on 7/17/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. -Observed a hole in the wall next to handwash sink at front line. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held at 70 degrees Fahrenheit in crockpot. Pre operator,rice removed from walk-in cooler 2 hours prior to inspection. Crackpot was unplugged. Operator stat the reheating process by plugged and turn on unit. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice at front line. Per operator, rice was cooked on 07/16/2023. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at dishwashing area.
Food safety inspection conducted on 7/17/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).