DirtyFLRestaurant Inspection Data

NORTH COMMUNITY PARK

Health inspection records show NORTH COMMUNITY PARK in CORAL SPRINGS has 4 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

5601 Coral Springs Drive
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 10934050

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed various containers with drinks stored on floor.
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed takeout containers not inverted
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle with ibuprofen stored in cupboard over 3 compartment sink with syrups .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over cooked chicken and pickles in reach in cooler. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef patties and raw bacon cold held at 45F in refrigerator. Advise operator to place ice packs on items for quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substances buildup inside ice machine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/10/2025· 1y ago

Visit ID: 10816240

Met Inspection Standards
  • N/A:No Violations Were Observed

4/9/2025· 1y ago

Visit ID: 8783660

Follow-up Inspection Required

3 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored over jars of ready to eat pickles and packages of ready to eat hotdogs in reach in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs (50F - Cold Holding), raw beef (47F - Cold Holding), raw chicken (53F - Cold Holding); sliced cheese (48F - Cold Holding) not prepared or portioned today held overnight per operator in stainless reach in cooler. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs (50F - Cold Holding), raw beef (47F - Cold Holding), raw chicken (53F - Cold Holding); sliced cheese (48F - Cold Holding) not prepared or portioned today held overnight per operator in stainless reach in cooler. See stop sale. Warning

3/18/2024· 2y ago

Visit ID: 8382039

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.