DirtyFLRestaurant Inspection Data

CRAVE POKE

CRAVE POKE located in CORAL SPRINGS has undergone 6 health department inspections, achieving a 3.6/5 overall safety rating. Food safety practices have remained consistent.

5816 Wiles Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13458226

  • 08B-12-5:Basic - Stored food not covered. Fried chicken stored in reach in freezer not covered.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored above cooked krab sticks in reach in cooler. Operator reorganized. Corrected On-Site

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10924685

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Operator change solution and primed machine, retesting at 100pm. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8821842

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphones on the sushi cutting board. The phones were removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In the back hallway, next to the office, cases of water are stored on the floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen fan, fan guard dusty.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In the kitchen crock pot, shredded pork (110-129F - Reheating). The pork has been reheating for 2.5 hours. The owner placed the pork in a pot on the stove to rapidly reheat to 165F.second temperature after 5 minutes, 195F. Corrected On-Site

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8732526

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored in the reach in cooler with the produce. The bag was removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, the repackaged ground tuna was stored above the french fries. The tuna was moved down. Corrected On-Site

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8473511

  • N/A:No Violations Were Observed

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8353951

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At crock pot at back kitchen area- Cooked pork 130F- hot holding - food left on warm- food pit of temperature for 30 minutes- operator placed to be reheated to 165F.