CRAFTY CRAB
9511 Westview Drive
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/21/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen cook line- observed plates being stored not inverted.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen employee beverage on expo line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Main kitchen expo line- observed service fork in standing water at 78 degrees F.
- 25-05-4:Basic - Single-service articles improperly stored. Main kitchen at reach in cooler- observed case of 2 ounce containers being stored on the floor.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit- observed wiping cloth on cutting boards.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing Observed dish machine chlorine strip not reading. Operator will use 3 compartment sink. **Corrective Action Taken**
Food safety inspection conducted on 9/21/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/21/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-07-20: **Time Extended** - From follow-up inspection 2023-07-21: **Time Extended**
Food safety inspection conducted on 7/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-07-20: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water of cooked food in walk in cooler- operator moved to lower shelf. - From follow-up inspection 2023-07-20: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At soda station - observed approximately 5 small flying insects landing on soda boxes. At storage shelves on opposite side of cookline- observed approximately 30 small flying insects landing on the wall and on single service items and prep counters. At dish station observed approximately 5 small flying insects landing on and inside dish machine. - From follow-up inspection 2023-07-20: At storage shelves on opposite side of cookline- observed approximately 10 small flying insects landing on the wall and on single service items. At dish station observed approximately 5 small flying insects single service items and clean dishes. **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shrimp stored over cooked crab legs- operator moved to lower shelf. Repeat Violation Admin Complaint - From follow-up inspection 2023-07-20: At walk in cooler on kart- observed raw shrimp stored over cooked clams- operator moved to lower shelf. **Time Extended**
- 01B-03-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to adulteration of food product. At cookline- cart with cooked corn - approximately 1 small fling insect landed on corn - operator discarded - see Stop sale. - From follow-up inspection 2023-07-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- hush puppies 50F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2023-07-20: No tcs food at time of inspection. **Time Extended**
Food safety inspection conducted on 7/20/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
5
Intermediate
3
Basic
4
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water of cooked food in walk in cooler- operator moved to lower shelf.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food no hair restraint.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At two compartment sink-a bag of raw shrimp and bag of chicken wings defrosting at room temperature- operator moved to walk in cooler. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At soda station - observed approximately 5 small flying insects landing on soda boxes. At storage shelves on opposite side of cookline- observed approximately 30 small flying insects landing on the wall and on single service items and prep counters. At dish station observed approximately 5 small flying insects landing on and inside dish machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw shrimp stored over cooked crab legs- operator moved to lower shelf. Repeat Violation Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. At cookline- cart with cooked corn - approximately 1 small fling insect landed on corn - operator discarded - see Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- hush puppies 50F- cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in walk in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At crockpot warning unit near cookline- cooked eggs 119 at 2:10 to 119F at 2:30 (reheating since 12:30)- as per operator crockpot unit set to warmed - at current rate of reheating food will not reach 165F within remaining time- operator placed on stove to be reheated. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cart by cookline area- cooked corn 60-69F at 2:15 to 60-69F at 2:30 ( cooling since 12:30), cooked potatoes 53-62F at 2:15to 53-62F ( cooling since 12:30)- food left out at room temperature- at current rate of cooling food will not reach 41F within remaining 4 hours- operator placed in walk in freezer to quick chill.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils and bucket in handwash sink by kitchen entrance - operator removed. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by kitchen door entrance - no paper towels. Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 12 total violations (5 high priority, 3 intermediate, 4 basic).