COURTYARD BY MARRIOTT CORAL SPRINGS
620 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceilinge tile missing above triple sink area
Food safety inspection conducted on 2/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
3
Intermediate
2
Basic
0
Total
5
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)In single door continental cooler, raw burger patty stored over ready to eat waffle fries. Operator rearranged 2)In single door lowboy cooler inside kitchen, raw shell eggs over ready to eat sausage patties. Operator rearranged Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar Display Cooler; Yogurt cup (48-50F - Cold Holding). Per operator foods not portioned or prepared today, in unit over 4hrs. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar Display Cooler; Yogurt cup (48-50F - Cold Holding). Per operator foods not portioned or prepared today, in unit over 4hrs. See stop sale. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow spray bottle of chemical sanitizer on kitchen counter not labeled. Operator labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, container of french toast batter and half carton raw shell eggs above container cooked sausage and plate of cooked omelettes. Employee inverted items for proper separation. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On cart beside reach in cooler in kitchen, boiled eggs (46F - Cold Holding); sliced cheese (51F - Cold Holding); tater tots (47F - Cold Holding). Per employee out of reach in approximately 15 minutes while cooler cleaned. Employee returned all items to reach in cooler. 2) In cold case display at front counter, individual yogurts (56F - Cold Holding). Per employee all yogurts in unit more than 24 hrs. See stop sale. Employee discarded. **Corrective Action Taken** Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter. Employee labeled bottle as sanitizer. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 3/18/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup in container of granola on kitchen prep table. Employee removed cup. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In fliptop lower cooler, container of raw bacon and half flat raw shell eggs above cartons of liquid eggs. Employee inverted to correctly separate. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front counter in thermos, milk (57F - Cold Holding) under no time control. Per manager out of cooler since 6:30am. Manager discarded milk. Recommended Time as Public Health Control for milk service. Form provided and completed. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle by triple sink not labeled. Manager removed bottle to label. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).