COMPASS GROUP EUREST
3975 NW 120 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin soiled with mold like substance. Operator began cleaning **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (48F - Cold Holding). Per operator item brought out to ice bin from walk in cooler. Observed item stored in shallow ice. Operator put more ice in ice bath to fully cover container. Item not prepared or portioned today **Corrective Action Taken**
Food safety inspection conducted on 12/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on cookline not labeled. Manager added labels. Corrected On-Site
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side of ice machine (cubed) has mold like buildup around upper baffles.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. To side of flattop on cook line, clarified butter (104F - Hot Holding). Per manager in use since 8:00am. Manager moved to steamer to reheat for proper hot holding on flattop. Second temperature taken - (170F -Hot Holding)**Corrective Action Taken** Corrected On-Site
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed bottle with sanitizer stored on front counter next to clean utensils. Operator removed and stored properly. Corrected On-Site
Food safety inspection conducted on 8/31/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).