DirtyFLRestaurant Inspection Data

COMPASS GROUP EUREST

COMPASS GROUP EUREST in CORAL SPRINGS has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

3975 NW 120 AVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 13538154

Met Inspection Standards

1 high, 2 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Observed large dented can of jalapeños stored with other cans of jalapeños in dry storage room
  • 08B-12-5:Basic - Stored food not covered. Reach in freezer, raw burger patties stored uncovered.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. Observed large dented can of jalapeños stored with other cans of jalapeños in dry storage room

10/2/2025· 5mo ago

Visit ID: 10912448

Met Inspection Standards

1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in back ice bin. Operator cleaned Corrected On-Site

12/19/2024· 1y 2mo ago

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin soiled with mold like substance. Operator began cleaning **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pancake batter (48F - Cold Holding). Per operator item brought out to ice bin from walk in cooler. Observed item stored in shallow ice. Operator put more ice in ice bath to fully cover container. Item not prepared or portioned today **Corrective Action Taken**

8/22/2024· 1y 6mo ago

1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water on cookline not labeled. Manager added labels. Corrected On-Site

2/19/2024· 2y ago

Visit ID: 8489466

Met Inspection Standards

1 high, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side of ice machine (cubed) has mold like buildup around upper baffles.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. To side of flattop on cook line, clarified butter (104F - Hot Holding). Per manager in use since 8:00am. Manager moved to steamer to reheat for proper hot holding on flattop. Second temperature taken - (170F -Hot Holding)**Corrective Action Taken** Corrected On-Site

8/31/2023· 2y 6mo ago

Visit ID: 8348515

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed bottle with sanitizer stored on front counter next to clean utensils. Operator removed and stored properly. Corrected On-Site