CHIPOTLE MEXICAN GRILL STORE 1410 TURTLE RUN

4220 North State Road 7

Coral Springs, Florida, 33073

Broward County County

★★★½☆ (3.7/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10847173

05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient walk in thermometer was buried behind cases of beef. Operator relocated to center of walk in cooler at a visible location. Corrected On-Site

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in walk in cooler Chicken ; (46F - Cold Holding); steak (46F - Cold Holding), manager put ice on items and called for maintenance

Inspection #: Visit ID: 8538891

Inspection #: Visit ID: 8451642

35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live small flying insects landing on the walls in the produce washing station in the kitchen Approximately 5 live small flying insects landing on the shelving and boxes of single service items in the produce washing area of the kitchen 5 small flying insects landing on the wall at the rear door of the kitchen leading to the back hallway Admin Complaint
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On the serving line, the hand wash sink was being used to store the bowl lids. The lids were removed. Corrected On-Site

Inspection #: Visit ID: 8451376

01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning - From follow-up inspection 2023-07-24: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- cooked steak 45-47F at 10:25 ( cooling overnight)- food covered and tightly wrapped- at current rate of cooling food did not reach 41F within 4 hours- food out of temperature for 14 hours- see stop sale. Admin Complaint

Inspection #: Visit ID: 8372649

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in middle of kitchen blocked by large container of ice- operator moved. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and handwash sink in middle of kitchen- operator provided. Corrected On-Site Warning