CHIPOTLE MEXICAN GRILL STORE 1410 TURTLE RUN
4220 North State Road 7
Coral Springs, Florida, 33073
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in walk in cooler Chicken ; (46F - Cold Holding); steak (46F - Cold Holding), manager put ice on items and called for maintenance
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live small flying insects landing on the walls in the produce washing station in the kitchen Approximately 5 live small flying insects landing on the shelving and boxes of single service items in the produce washing area of the kitchen 5 small flying insects landing on the wall at the rear door of the kitchen leading to the back hallway Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On the serving line, the hand wash sink was being used to store the bowl lids. The lids were removed. Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning - From follow-up inspection 2023-07-24: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- cooked steak 45-47F at 10:25 ( cooling overnight)- food covered and tightly wrapped- at current rate of cooling food did not reach 41F within 4 hours- food out of temperature for 14 hours- see stop sale. Admin Complaint
Food safety inspection conducted on 7/24/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/21/2023
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in middle of kitchen blocked by large container of ice- operator moved. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and handwash sink in middle of kitchen- operator provided. Corrected On-Site Warning
Food safety inspection conducted on 7/21/2023 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).