CHIPOTLE MEXICAN GRILL STORE 1410 TURTLE RUN

4220 North State Road 7
Coral Springs, Florida, 33073
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/6/2025

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2024

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in walk in cooler Chicken ; (46F - Cold Holding); steak (46F - Cold Holding), manager put ice on items and called for maintenance

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8538891

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8451642

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live small flying insects landing on the walls in the produce washing station in the kitchen Approximately 5 live small flying insects landing on the shelving and boxes of single service items in the produce washing area of the kitchen 5 small flying insects landing on the wall at the rear door of the kitchen leading to the back hallway Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On the serving line, the hand wash sink was being used to store the bowl lids. The lids were removed. Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8451376

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning - From follow-up inspection 2023-07-24: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- cooked steak 45-47F at 10:25 ( cooling overnight)- food covered and tightly wrapped- at current rate of cooling food did not reach 41F within 4 hours- food out of temperature for 14 hours- see stop sale. Admin Complaint

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8372649

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in middle of kitchen blocked by large container of ice- operator moved. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and handwash sink in middle of kitchen- operator provided. Corrected On-Site Warning