DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL STORE 1410 TURTLE RUN

With 9 inspections documented, CHIPOTLE MEXICAN GRILL STORE 1410 TURTLE RUN maintains a 3.7/5 food safety rating in CORAL SPRINGS. Recent inspections indicate some food safety concerns.

4220 North State Road 7
Coral Springs, Florida, 33073
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13537769

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using red plastic bread tray as a scoop.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 25-05-4:Basic - Single-service articles improperly stored. Forks not set up with handles all to one side
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at cook line over filled top cooked chickens at chicken (123F - Hot Holding). Manager removed chicken and reheated to 180° Corrected On-Site

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10898137

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños stored over containers of ready to eat sour cream in walk in. Operator reorganized. Corrected On-Site

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10847173

  • 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient walk in thermometer was buried behind cases of beef. Operator relocated to center of walk in cooler at a visible location. Corrected On-Site

Inspection Date: 3/6/2025

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2024

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.in walk in cooler Chicken ; (46F - Cold Holding); steak (46F - Cold Holding), manager put ice on items and called for maintenance

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8538891

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8451642

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25 live small flying insects landing on the walls in the produce washing station in the kitchen Approximately 5 live small flying insects landing on the shelving and boxes of single service items in the produce washing area of the kitchen 5 small flying insects landing on the wall at the rear door of the kitchen leading to the back hallway Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On the serving line, the hand wash sink was being used to store the bowl lids. The lids were removed. Corrected On-Site

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8451376

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning - From follow-up inspection 2023-07-24: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler- cooked steak 45-47F at 10:25 ( cooling overnight)- food covered and tightly wrapped- at current rate of cooling food did not reach 41F within 4 hours- food out of temperature for 14 hours- see stop sale. Admin Complaint

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8372649

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler-cooked steak 45-46F- at 3:15 (cooling overnight), cooked chicken 45-46F-at 3:15 ( cooling overnight), cooked pork 45-46F- at 3:15 ( cooling overnight)- food sealed in bags and placed in metal pans with lids- at current rate of cooling food will not reach 41F within 6 hours- see Stop sale. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in middle of kitchen blocked by large container of ice- operator moved. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and handwash sink in middle of kitchen- operator provided. Corrected On-Site Warning