DirtyFLRestaurant Inspection Data

CHINA SPRING III

CHINA SPRING III maintains a 2.7/5 food safety rating based on 8 health department inspections in CORAL SPRINGS. Recent inspections indicate some food safety concerns.

8100 Wiles Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10895912

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles throughout kitchen area.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves throughout kitchen and back prep areas.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent at front dining area heavily soiled with dust. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris on walk in cooler floor and underneath triple sink and back prep areas.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior surfaces of kitchen equipment soiled with food residues. Exterior surfaces of food storage containers heavily soiled throughout back prep areas. Fan blades heavily soiled with dust at back prep area.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of single service to go containers stored on floor of dining area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Various raw meat stored in front reach in freezer and walk in freezer not covered.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No label on working containers of cornstarch and salt at back prep table. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of moloxican stored on back food prep table. Operator removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. Heavily dented can of baby corn stored at dry storage. See stop sale.
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator drink from uncovered beverage and immediately begin to package customer to go order without first washing hands. Educated operator on proper handwashing. Operator washes hands
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Nonfood-grade thank you shopping bags used to store raw chicken and cooked chicken in walk in freezer. Operator removed from bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat tofu in walk in cooler. Operator reorganized. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (51F - Cold Holding) not prepared or portioned today stored at room temperature on kitchen prep table for less than 1 hour. Item was not being held on time as a public health control. Operator moved item to reach in cooler to chill. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wing (122F - Cooling at 1:00, 108F at 1:45) cooling at room temperature in deep over filled container at kitchen storage shelf. Operator moved to walk in cooler to increase cooling rate. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink by triple sink used to store pot top. Operator removed. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink by triple sink. Operator provided. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rust on storage racks inside reach in cooler behind front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple containers of cooked pork and cooked chicken stored in front reach in cooler and walk in cooler not date marked. Per operator items were prepared more than 24 hours ago.

Inspection Date: 6/20/2025

Inspection #: Visit ID: 10855027

  • N/A:No Violations Were Observed

Inspection Date: 6/6/2025

Inspection #: Visit ID: 10852878

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2025-06-06: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2025-06-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with build up of food debris. Warning - From follow-up inspection 2025-06-06: **Time Extended**

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10851977

  • 32-05-4:Basic - Bathroom facility in disrepair. Not available to customers. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in corn starch. Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on ALL handles, walk in cooler, walk in freezer, flip top at cook line, beverage cooler, etc. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-73-4:Basic - Fan soiled/has accumulation of debris. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floors with extensive build up of food debris. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver stored between countertops. Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area. Warning
  • 42-01-4:Basic - Mop bucket observed with building up of debris. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front doors not self closing. No screen door at front. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 21 cases of various take out containers stored directly on the floor in dining area. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed chicken uncovered. Operator corrected. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall by walk in cooler/freezer soiled with accumulated grease, food debris, and/or dust. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch, flour, etc in bulk containers with no label. Repeat Violation Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer used on cook line cutting boards. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with build up of food debris. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan provided. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, noodles, fried rice, cooked shrimp, cooked chicken, cooked beef, etc. Per operator ,ALL 24-72 hours since preparation. NO DATE MARKS. Warning

Inspection Date: 2/7/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using plastic bowls as scoops
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris on handles on reach in cooler on cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in the kitchen with no type of hair restraint. Manager gave the employees hair restraint Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between table and cooler on cook line
  • 08B-12-5:Basic - Stored food not covered. Food stored in walk in freezer and walk in cooler not covered.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.containers with flour cornstarch salt not labeled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Inspection Date: 9/30/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in flour containers. Manager discarded bowls Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on two door reach in cooler and rice pots soiled and sticky. Manager cleaned items. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling tiles over walk-in cooler hanging down ready to fall
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between two coolers in cracks. Manager removed knife Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to wrap food. Manager removed bags Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8509629

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in freezer Manager picked up Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives from area and cleaned and sanitized Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water . Cook removed water and placed meats in walk in cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (73F - Cooling); fried rice (111F - Cooling) left on counter.? Manager moved to cooler **Corrective Action Taken**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8364181

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of rice, a sauce pan that is missing the handle was stored in the bin. The item was removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk in cooler, ground cooked pork was found stored in a gray shopping bag. The operator removed to a food grade storage container. Corrected On-Site