DirtyFLRestaurant Inspection Data

CHINA SPRING III

8100 Wiles Road
Coral Springs, Florida, 33067
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10851977

  • 32-05-4:Basic - Bathroom facility in disrepair. Not available to customers. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in corn starch. Repeat Violation Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on ALL handles, walk in cooler, walk in freezer, flip top at cook line, beverage cooler, etc. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 36-73-4:Basic - Fan soiled/has accumulation of debris. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Walk in cooler floors with extensive build up of food debris. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleaver stored between countertops. Repeat Violation Warning
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area. Warning
  • 42-01-4:Basic - Mop bucket observed with building up of debris. Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Front doors not self closing. No screen door at front. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 21 cases of various take out containers stored directly on the floor in dining area. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed chicken uncovered. Operator corrected. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning
  • 36-27-5:Basic - Wall by walk in cooler/freezer soiled with accumulated grease, food debris, and/or dust. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch, flour, etc in bulk containers with no label. Repeat Violation Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed no sanitizer used on cook line cutting boards. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards with build up of food debris. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan provided. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, noodles, fried rice, cooked shrimp, cooked chicken, cooked beef, etc. Per operator ,ALL 24-72 hours since preparation. NO DATE MARKS. Warning

Inspection Date: 2/7/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using plastic bowls as scoops
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris on handles on reach in cooler on cook line
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in the kitchen with no type of hair restraint. Manager gave the employees hair restraint Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between table and cooler on cook line
  • 08B-12-5:Basic - Stored food not covered. Food stored in walk in freezer and walk in cooler not covered.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.containers with flour cornstarch salt not labeled
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Inspection Date: 9/30/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in flour containers. Manager discarded bowls Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on two door reach in cooler and rice pots soiled and sticky. Manager cleaned items. Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling tiles over walk-in cooler hanging down ready to fall
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between two coolers in cracks. Manager removed knife Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to wrap food. Manager removed bags Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8509629

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in freezer Manager picked up Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives from area and cleaned and sanitized Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water . Cook removed water and placed meats in walk in cooler Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (73F - Cooling); fried rice (111F - Cooling) left on counter.? Manager moved to cooler **Corrective Action Taken**

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8364181

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of rice, a sauce pan that is missing the handle was stored in the bin. The item was removed. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk in cooler, ground cooked pork was found stored in a gray shopping bag. The operator removed to a food grade storage container. Corrected On-Site