CHINA SPRING III
8100 Wiles Road
Coral Springs, Florida, 33067
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Using plastic bowls as scoops
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Build up of food debris on handles on reach in cooler on cook line
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in the kitchen with no type of hair restraint. Manager gave the employees hair restraint Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between table and cooler on cook line
- 08B-12-5:Basic - Stored food not covered. Food stored in walk in freezer and walk in cooler not covered.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.containers with flour cornstarch salt not labeled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Food safety inspection conducted on 2/7/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used in flour containers. Manager discarded bowls Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handles on two door reach in cooler and rice pots soiled and sticky. Manager cleaned items. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.ceiling tiles over walk-in cooler hanging down ready to fall
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between two coolers in cracks. Manager removed knife Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to wrap food. Manager removed bags Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 9/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/18/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 08B-38-4:Basic - Food stored on floor. Box of food on the floor in the walk-in freezer Manager picked up Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives from area and cleaned and sanitized Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water . Cook removed water and placed meats in walk in cooler Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired less than sixty days
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (73F - Cooling); fried rice (111F - Cooling) left on counter.? Manager moved to cooler **Corrective Action Taken**
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of rice, a sauce pan that is missing the handle was stored in the bin. The item was removed. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk in cooler, ground cooked pork was found stored in a gray shopping bag. The operator removed to a food grade storage container. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).