CHINA SPRING
10629 Wiles Road
Coral Springs, Florida, 33076
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a rice scoop, manager discarded **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on three door cooler on cook line sticky and old debris
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch not labeled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags to store food in walk in freezer. Chef changed bags **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. No water pressure, chef fixed sink water pressure returned **Corrected On-Site**
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer door handles.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks in a pint Togo container were stored inside a pan of sliced water chestnuts. The eggs were removed. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).