DirtyFLRestaurant Inspection Data

CHINA SPRING

With 5 documented inspections, CHINA SPRING in CORAL SPRINGS has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

10629 Wiles Road
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10938472

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves throughout kitchen and back prep areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling tiles throughout triple sink and back prep areas.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on back prep table. Operator removed.
  • 08B-37-4:Basic - Food stored in a prohibited area. Boxes of crispy noodles stored in restroom. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on small cook line reach in freezer heavily soiled with grease/food debris. Ceiling fan above triple sink area heavily soiled with dust.
  • 36-60-5:Basic - Screen in door torn/in poor repair. Screen in back door ripped creating a risk of vermin entry.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chicken wings (131F - Cooling for 5 min at 11:15, 113F at 12:00) stored at room temperature at kitchen prep shelf will not reach 70F within two hours at current rate of cooling. Operator moved item to walk in cooler to ensure proper cooling.
  • 01B-01-4:High Priority - Dented/rusted cans present. Heavily dented can of water chestnuts stored at back dry storage shelves. See stop sale.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Plastic thank you shopping bags used to store cooked pork ribs in walk in cooler. Operator removed items from bags. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored over buckets of ready to eat sauce in cook line reach in cooler. Raw shrimp stored over buckets of hydrated rice noodles in walk in cooler. Operator reorganized. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for fried rice. Emailed form to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food including cooked chicken, cooked ribs, cooked egg rolls prepared onsite and held more than 24 hours not properly date marked in walk in cooler and front glass reach in cooler. Operator date marked. Corrected On-Site

Inspection Date: 2/3/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as a rice scoop, manager discarded Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on three door cooler on cook line sticky and old debris
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and corn starch not labeled
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags to store food in walk in freezer. Chef changed bags Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. No water pressure, chef fixed sink water pressure returned Corrected On-Site

Inspection Date: 10/1/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer door handles.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg yolks in a pint Togo container were stored inside a pan of sliced water chestnuts. The eggs were removed. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8542060

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Manager discarded bowl Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of onion on the walk-in cooler floor. Manager picked up Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in restroom. Manager filled paper towels Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8352498

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of potato starch, a pint sized Togo container was used to dispense the food and stored in the container. The item was removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. In the walk in freezer, multiple buckets of food stored on the floor. Operator will move the buckets off of the floor.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk in freezer, ground meat stored in a thank you bag. Operator removed from bag to a food grade bag.