CHINA HOUSE
5984 CORAL RIDGE DR
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
2
Intermediate
1
Basic
6
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer door handle with build up of food debris.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed seven (7) employee drinks on prep table and shelf above production area. Operator removed. **Corrected On-Site** **Repeat Violation**
- 08B-38-4:Basic - Food stored on walk in freezer floor.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleavers stored between coolers on cook line.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature water (91°F) on counter top
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on floor. Operator stored properly. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on flip top, raw shell eggs stored behind ready to eat vegetables. Operator relocated to the front. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler cooked ribs, noodles, cooked chicken, cooked beef. Per operator, all prepared 24-36 hours prior, no date marks.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certification incomplete.
- 49-05-4:Retention cables for gas appliances on wheels, not secured to the wall.
Food safety inspection conducted on 2/19/2025 revealed 10 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).