DirtyFLRestaurant Inspection Data

CHINA HOUSE

With 7 inspections documented, CHINA HOUSE maintains a 2.2/5 food safety rating in CORAL SPRINGS. Food safety practices have remained consistent.

5984 CORAL RIDGE DR

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 13457382

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open top Employee beverage stored on top of flip top area food prep table.
  • 08B-38-4:Basic - Food stored on floor. Box of broccoli stored on floor of walk in cooler. Operator reorganized. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 21-12-4:Basic - Multiple soiled wet wiping cloth not stored in sanitizing solution between uses across kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler storage racks soiled with dust/food debris.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of liquid cough medicine stored above containers of stored food in walk in cooler. Operator reorganized. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw non pasteurized pooled eggs stored above cooked ready to rice in walk in cooler. Raw ground pork stored on top of bucket of hydrated ready to eat rice noodles. Raw pork stored above buckets of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non commercially packaged raw chicken stored above non commercially packaged raw scallops in walk in freezer. Operator reorganized. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Kitchen area handwashing sink used to store cooking utensils. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen area prep table. Operator provided. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10941738

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverage containers stored on back food preparation table. Operator removed. Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach on cook line reach in cooler in poor repair/detaching from door. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of sugar, cornstarch, flour not labeled in dry storage areas. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Bin of raw chicken stored over buckets of ready to eat sauce in walk in cooler. Operator reorganized. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage (80F - Cold Holding) held at room temperature on kitchen prep table for less than two hours. Operator moved item to reach in cooler to ensure proper cold holding. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener stored at back prep table heavily soiled with slime/food debris. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front counter and triple sink areas. Operator provided. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food including cooked rice and cooked chicken prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Operator date marked. Corrected On-Site Warning

Inspection Date: 2/19/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in freezer door handle with build up of food debris.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed seven (7) employee drinks on prep table and shelf above production area. Operator removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on walk in freezer floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed cleavers stored between coolers on cook line.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature water (91°F) on counter top
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed on floor. Operator stored properly. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed on flip top, raw shell eggs stored behind ready to eat vegetables. Operator relocated to the front. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler cooked ribs, noodles, cooked chicken, cooked beef. Per operator, all prepared 24-36 hours prior, no date marks.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certification incomplete.
  • 49-05-4:Retention cables for gas appliances on wheels, not secured to the wall.

Inspection Date: 9/19/2024

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8604408

  • 08B-38-4:Basic - Food stored on floor. Bag of onions on kitchen floor, Cook picked up Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knives and placed in three compartment sink Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed items and discarded water Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Fried rice in walk-in cooler not covered fried rice at 41° Cook covered rice. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage left on counter at cabbage (52F - Cold Holding).cook moved to walk-in cooler **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink. Manager filled paper towels Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at front counter

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8538396

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knives Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water. Chef removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled paper towels Corrected On-Site

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8359837

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, the raw shell eggs were stored behind the cut scallions. The eggs were moved to the front. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.