CHICKEN SALAD CHICK
2908 North University Drive
Coral Springs, Florida, 33065
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have printed certificate - unable to locate certificate online. Manager - Dalton McCane Warning Warning - From follow-up inspection 2024-02-01: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended** - From follow-up inspection 2024-04-04: Operator unable to provide at time of inspection Admin Complaint
Food safety inspection conducted on 4/4/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on back prep table not being held in sanitizing solution.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge - Kiana Sinondon
Food safety inspection conducted on 2/7/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have printed certificate - unable to locate certificate online. Manager - Dalton McCane Warning Warning - From follow-up inspection 2024-02-01: Observed at callback inspection same. 59 day callback from original 60 day violation. **Time Extended**
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In front counter GRAB AND GO - assorted chicken salads (46-48F - Cold Holding)l Per employee all salads portioned between 10:30-11:00am and placed in cooler. Employee removed all salads to walk in cooler to rapid chill to 41F. Unit temperature not reading proper temperature for cold holding. Do not use unit unit temperature can be maintained at 41F or lower. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Manager does not have printed certificate - unable to locate certificate online. Manager - Dalton McCane Warning Warning
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).