BAMBOO-HEALTHY FOODS
BAMBOO-HEALTHY FOODS located in CORAL SPRINGS has undergone 6 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.
6240 CORAL RIDGE DR UNIT 110
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/8/2025
Inspection #: Visit ID: 13456671
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-08: **Time Extended**
Inspection Date: 7/9/2025
Inspection #: Visit ID: 10914588
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw salmon stored over container of ready to eat pineapple in reach in prep cooler. Operator reorganized. Corrected On-Site Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 3/11/2025
- 41-18-4:High Priority - Quaternary warewashing sanitizing solution in triple sink exceeded the maximum concentration allowed. Tested at 400 ppm. Operator diluted solution with water, retesting at 200ppm. Corrected On-Site
Inspection Date: 11/20/2024
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8546703
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At the back door
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8365970
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. At front counter cooler - in use kiwis and avocados with stickers still attached- educated operator employee removed. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At tall reach in cooler by back door- raw marinated chicken 49-53F at 10:05 AM- (cooling overnight)- food packed inside container and portioned in plastic bags- at current rate of cooling food will not reach 41F- see stop sale.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- strainer with strawberries inside- operator removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/