DirtyFLRestaurant Inspection Data

BAGELAND AND MORE

Food safety records indicate BAGELAND AND MORE in CORAL SPRINGS has 4 inspections with a 2.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

1420 Coral Ridge Drive
Coral Springs, Florida, 33071
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13504666

Met Inspection Standards

2 high, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in kitchen next to walk in coolers
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean container on top shelf with no overhead protection, not inverted.
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 damaged cans of apple sauce kept with undamaged cans on dry storage shelf.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator discarded and replaced. 100ppm Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. 2 damaged cans of apple sauce kept with undamaged cans on dry storage shelf.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over unwashed cucumbers in walk in cooler. Operator rearranged Corrected On-Site

10/17/2025· 4mo ago

Visit ID: 13504060

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2025· 6mo ago

Visit ID: 10891470

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. No chains on CO2 tank, or any type of restraint. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. No displayed license, operator printed Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved inside kitchen Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. No labels on containers of non TCS foods kept in original packaging. Operator labeled. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled dirty sheet pans with gloves on and placed sheet pans in dishwasher. Operator handled cleaned and sanitized sheet pans with same gloves. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handled dirty sheet pans with gloves on and placed sheet pans in dishwasher. Operator handled cleaned and sanitized sheet pans with same gloves. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser empty near kitchen handwash sink. Operator restocked Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator can not locate folder Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray tole filled with a clear substance, no label. Operator labeled water Corrected On-Site Warning

3/11/2025· 1y ago

2 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area, dust accumulation on ceiling.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean food grade containers not inverted at triple sink area. Clean plates at cook line not inverted
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Behind display counter, cutting boards grooved
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 dented can of black olives 1 dented can of ketchup
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in kitchen. Operator labeled water Corrected On-Site