DirtyFLRestaurant Inspection Data

BAGEL DEPOT & DELI NYC

10645 Wiles Road
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8532365

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar not labeled, water in spray bottles not labeled. Manager labeled bottles Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at cook line at eggs (52F - Cold Holding); cheese (52F - Cold Holding) manager removed all items and called for maintenance **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in men's restroom

Inspection Date: 10/20/2023

Inspection #: Visit ID: 8387342

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container in bulk flour. Employee removed. Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at the sandwich station. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack hanging on the clean dish rack. Employee removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water on stove top. Employee moved container to the flat top to heat over 135°F **Corrective Action Taken** Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. On prep table by sandwich station. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler at sandwich station. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of wheat flour, plain flour, and sugar missing labels. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on two occasions cracked raw shell eggs and prepared for individual orders and then started new orders without washing hands and changing gloves first. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoke salmon and raw bacon on top shelf of walk in cooler above multiple ready to eat food. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) opposite the cook line, container of individual butters (70F - Cold Holding). Per employee out of cooler since 9:00am. Employee moved butters back to cooler to rechill. 2) by sandwich station, container of whipped butter (65F - Cold Holding). Per employee out of cooler 3 hours. Recommended using Time as Public Health Control. Employee moved part of butter back to cooler to rechill and placed time mark on remainder to 11:00am to discard. **Corrective Action Taken** Warning
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. By sandwich flip top, corn beef (128F - Reheating @ 10:30am). Per employee reheating since 8:00am. Employee wrapped and moved to oven to rapid reheat. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Air freshener sprays and rust cleaner above bags of flour. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 bulletin printed and provided. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Chiara Constantini Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. smoked salmon on menus not identified as raw. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink at cook line and by triple sink. Employee replaced paper towel. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms for new employees. employee health reporting agreement provided. **Corrective Action Taken** Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory printed, provided, and posted. Corrected On-Site Warning