DirtyFLRestaurant Inspection Data

ANNIES PIZZA

Health inspection records show ANNIES PIZZA in CORAL SPRINGS has 6 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 6 reports on file

11348 Wiles Road
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

7/23/2025· 7mo ago

Visit ID: 10915140

Met Inspection Standards

1 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl with no handle stored in bread crumb bin at back prep table. Operator discarded. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured at back prep area.
  • 14-36-5:Basic - Interior of reach in refrigerator behind front counter in disrepair/has exposed insulation.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Packages of raw beef thawing at room temperature on speed rack in back prep area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Bottle of pepto bismol stored on rack above dry food items on storage rack in back prep area. Operator moved. Corrected On-Site

2/28/2025· 1y ago

1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit. - From follow-up inspection 2025-02-28: Time extended until next routine inspection. **Time Extended**

2/27/2025· 1y ago

1 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple cases of food stored directly on the floor as evidenced by long term water deterioration of cardboard boxs.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler holding 45°F. Contains commercially processed black olives, peppers, pickles, etc. Operator provided ice bags and called for service. **Corrective Action Taken** Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer as evidenced by zero (0) ppm. Operator corrected to 100 ppm chlorine. Corrected On-Site

10/24/2024· 1y 4mo ago

1 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back room with food debris on handles
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep person on make line with no hair restraints. Person put on a restraint Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in cooler next to food. Chef discarded drinks Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cheese Chef moved cheese Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

11/20/2023· 2y 3mo ago

Visit ID: 8450408

Met Inspection Standards
  • N/A:No Violations Were Observed

7/20/2023· 2y 7mo ago

Visit ID: 8370082

Met Inspection Standards

1 high, 1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water over food items at tall reach in cooler by back prep area- operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet with jewelry while preparing food at cookline- educated operator - employee removed. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At pizza cooler- diced ham 54-58F at 10:45 to 54-58F at 11:00 ( cooling since 10:15), cooked peppers 54-58F at 10:45- food over stacked- at current rate of cooling food will not reach 41F within remains 3 hours operator placed in large reach in cooler to quick chill. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sierra De Froscia not at establishment at time of inspection.