ANNIES PIZZA

Name: ANNIES PIZZA
Address: 11348 WILES RD, CORAL SPRINGS, FL, 33076, US
Rating: 3.4

11348 Wiles Road

Coral Springs, Florida, 33076

Broward County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit. - From follow-up inspection 2025-02-28: Time extended until next routine inspection. **Time Extended**

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
08B-38-4:Basic - Food stored on floor. Multiple cases of food stored directly on the floor as evidenced by long term water deterioration of cardboard boxs.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler holding 45°F. Contains commercially processed black olives, peppers, pickles, etc. Operator provided ice bags and called for service. **Corrective Action Taken** Warning
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer as evidenced by zero (0) ppm. Operator corrected to 100 ppm chlorine. Corrected On-Site

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back room with food debris on handles
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep person on make line with no hair restraints. Person put on a restraint Corrected On-Site
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in cooler next to food. Chef discarded drinks Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cheese Chef moved cheese Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection #: Visit ID: 8450408

Inspection #: Visit ID: 8370082

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water over food items at tall reach in cooler by back prep area- operator removed. Corrected On-Site
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet with jewelry while preparing food at cookline- educated operator - employee removed. Corrected On-Site
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At pizza cooler- diced ham 54-58F at 10:45 to 54-58F at 11:00 ( cooling since 10:15), cooked peppers 54-58F at 10:45- food over stacked- at current rate of cooling food will not reach 41F within remains 3 hours operator placed in large reach in cooler to quick chill. Corrected On-Site
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sierra De Froscia not at establishment at time of inspection.