ANNIES PIZZA

11348 Wiles Road
Coral Springs, Florida, 33076
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/28/2025

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit. - From follow-up inspection 2025-02-28: Time extended until next routine inspection. **Time Extended**

Inspection Date: 2/27/2025

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Multiple cases of food stored directly on the floor as evidenced by long term water deterioration of cardboard boxs.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler holding 45°F. Contains commercially processed black olives, peppers, pickles, etc. Operator provided ice bags and called for service. **Corrective Action Taken** Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer as evidenced by zero (0) ppm. Operator corrected to 100 ppm chlorine. Corrected On-Site

Inspection Date: 10/24/2024

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler in back room with food debris on handles
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Food prep person on make line with no hair restraints. Person put on a restraint Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in cooler next to food. Chef discarded drinks Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken over cheese Chef moved cheese Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8450408

  • N/A:No Violations Were Observed

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8370082

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water over food items at tall reach in cooler by back prep area- operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet with jewelry while preparing food at cookline- educated operator - employee removed. Corrected On-Site
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At pizza cooler- diced ham 54-58F at 10:45 to 54-58F at 11:00 ( cooling since 10:15), cooked peppers 54-58F at 10:45- food over stacked- at current rate of cooling food will not reach 41F within remains 3 hours operator placed in large reach in cooler to quick chill. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Sierra De Froscia not at establishment at time of inspection.