ABOUT A CUP
ABOUT A CUP located in CORAL SPRINGS has undergone 5 health department inspections, achieving a 2.5/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 4 weeks ago · 5 reports on file
921 North University Drive
Coral Springs, Florida, 33071
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
3/18/2026· 4w ago
Visit ID: 13653509
Follow-up Inspection Required2 high
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -Observed 6 live flying insects at mop sink area. -Observed 4 live flying insects landing on empanadas, croissants and sandwich bread at front line. -Observed 2 live flying insects landing on clean in-use cutting board. Admin Complaint - From follow-up inspection 2026-03-18: At the time of callback inspection, violation not complied. Observed 2 live flying insects landing on wall at hand washing sink. Approximately 6 live flying insects landing on garbage container at mop sink. Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning - From follow-up inspection 2026-03-18: **Time Extended**
3/17/2026· 1mo ago
Visit ID: 13652350
Follow-up Inspection Required4 high, 3 basic
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean utensils stored next to handwashing sink exposed to splash. Operator relocate utensils. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on food preparation table next to takeout containers. Operator discarded. Corrected On-Site Warning
- 08B-19-4:Basic - Food contaminated by live flying insects . See stop sale. -Observed 4 live flying insects landing on empanadas, croissants and sandwich bread at front line. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch toasted bread with bare hands. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed flying insects landing on in-use cutting board. Advised operator to clean and sanitized. Corrected On-Site Warning
- 35A-02-7:High Priority - Live, small flying insects found -Observed 6 live flying insects at mop sink area. -Observed 4 live flying insects landing on empanadas, croissants and sandwich bread at front line. -Observed 2 live flying insects landing on clean in-use cutting board. Admin Complaint
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. Warning
8/28/2025· 7mo ago
Visit ID: 10943229
Met Inspection Standards1 high, 1 int, 3 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with brown cut marks.
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed single service forks and knives stored In container with both handles and head of the utensils on stored together, unorganized
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink behind front counter slow to drain
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; butter (40-45F - Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed butter stacked above the lid of the container. Operator adjusted and closed flip top for quick chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with pink liquid, no label on container.
7/18/2024· 1y 9mo ago
1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
5/20/2024· 1y 11mo ago
Visit ID: 8061759
Met Inspection Standards1 high, 2 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front Counter; cheese pastry (75F - Cold Holding). Per operator foods not portioned or prepared today, out of temperature less than 4 hrs. Operator moved to cold holding unit. **Corrective Action Taken**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
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Last Enriched At: 5/14/2025
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