DirtyFLRestaurant Inspection Data

YARD HOUSE 8323

With 8 inspections documented, YARD HOUSE 8323 maintains a 2.3/5 food safety rating in CORAL GABLES. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

Lake Victoria Gardens Avenue
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 8 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13497601

Met Inspection Standards

2 high, 3 int, 6 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic gallons of cooking oil stored in floor at dry storage area.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at pizza station knives between coolers. Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at lobby bathrooms where employees are allowed to use.
  • 08B-12-5:Basic - Stored food not covered. Observed at salad station containers of cooked bacon stored on toaster oven uncovered. Observed at reach in freezer container of ice cream stored uncovered
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed salad station Sanitizer Bucket (Quaternary 0ppm); operator changed solution. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at salad station containers of golden raisins and pistachios. Operator properly labeled. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); employee changed container and primed machine, Dishwasher (Chlorine 50ppm). Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line coolers, raw beef stored over fish filets and shrimp and raw beef stored over pork. Chef began to remove and store correctly. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at prep area of kitchen used as dump sink with evidence of food debris inside.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for employees Christian C and Luis A. Hired more than 60 days ago.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at salad station reach in cooler, containers of consume stored with no date mark. As per chef from yesterday. Employee began to play dates. **Corrective Action Taken**

8/20/2025· 6mo ago

Visit ID: 13497269

Met Inspection Standards

6 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling vents throughout with dust build up. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee shared bathroom. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed pat cook line and at rear kitchen prep area. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at cook line. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed at dish area drying rack on clean, stored pots and storage containers. Warning - From follow-up inspection 2025-08-20: **Time Extended**

8/19/2025· 6mo ago

Visit ID: 10926485

Follow-up Inspection Required

2 high, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at rear kitchen oven door handles soiled. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling vents throughout with dust build up. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee shared bathroom. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed pat cook line and at rear kitchen prep area. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed and stored correctly. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at cook line. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish area drying rack on clean, stored pots and storage containers. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen reach in cooler next to alcohol closet. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 10ppm). Advised to stop use and utilize main kitchen machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station reach in coolers raw beef and flip top cooler, shredded mozzarella cheese (55F - Cold Holding); beef crumbles (51F - Cold Holding); spinach dip (53F - Cold Holding); diced tomatoes (53F - Cold Holding); shredded chicken (55F - Cold Holding); cut tomatoes (50F - Cold Holding); mozzarella bites (51F - Cold Holding); Italian sausage (52F - Cold Holding); shredded chicken (52F - Cold Holding). As per operator and labels from 8/18/25. Operator removed items to voluntarily discarded. Observed at fryer station cooler, battered calamari (52F - Cold Holding); battered chicken (52F - Cold Holding), as per operator since 11am prep. Operator removed to discard. **Corrective Action Taken** Repeat Violation Warning

10/1/2024· 1y 5mo ago

3 high, 1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to walk in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at pizza station reach in cooler. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place soiled dishes at dishwashing station then proceed to handle clean plates at servers station. Coached employee on proper handwashing procedures.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line low boy reach in cooler, raw shelled eggs stored over cooked carrots. Manager removed and stored on lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line battering station battered raw chicken (60F - Cold Holding); as per cook was placed about 3 hours ago. Cook removed and placed into walk in freezer to rapid cool. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at women bathroom single stall.

9/24/2024· 1y 5mo ago

1 high, 4 basic

  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar area, soda hose store in drinking ice. Operator removed and replaced ice in bin. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on exterior reach in cooler doors and handles at cook line. Chef cleaned during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at pizza station reach in cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed at cook line a container of tortilla shells stored on shelf uncovered. Operator placed cover. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at bar three compartment sink Bar Triple Sink (Quaternary 400+ppm). Operator diluted solution. Corrected On-Site

5/2/2024· 1y 10mo ago

Visit ID: 8661731

Met Inspection Standards

2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves in the ware washing area. - From follow-up inspection 2024-05-02: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer. Repeat Violation - From follow-up inspection 2024-05-02: **Time Extended**

4/25/2024· 1y 10mo ago

Visit ID: 8577272

Follow-up Inspection Required

3 high, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves in the ware washing area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peel stored on top of oven. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm ,main unit. Operator set up 3 compartment sink and called service technician. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized equipment without washing hands.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored above cooked rice located in the walk-in freezer.

12/18/2023· 2y 2mo ago

Visit ID: 8377488

Met Inspection Standards

7 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed by the wine walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door broken,pizza station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in the wine walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk flour bin. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the mens bathroom.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed for the togo food containers located in the dry storage room. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,953 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:30 PM
Tuesday:11:00 AM – 11:30 PM
Wednesday:11:00 AM – 11:30 PM
Thursday:11:00 AM – 11:30 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:30 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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