DirtyFLRestaurant Inspection Data

YARD HOUSE 8323

With 7 inspections documented, YARD HOUSE 8323 maintains a 2.5/5 food safety rating in CORAL GABLES. Recent inspections show improving food safety practices.

Lake Victoria Gardens Avenue
Florida, 33410
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497269

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling vents throughout with dust build up. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee shared bathroom. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed pat cook line and at rear kitchen prep area. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at cook line. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed at dish area drying rack on clean, stored pots and storage containers. Warning - From follow-up inspection 2025-08-20: **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10926485

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at rear kitchen oven door handles soiled. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling vents throughout with dust build up. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at employee shared bathroom. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed throughout kitchen. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed pat cook line and at rear kitchen prep area. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin. Operator removed and stored correctly. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at hood filters at cook line. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish area drying rack on clean, stored pots and storage containers. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen reach in cooler next to alcohol closet. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Bar Dishwasher (Chlorine 10ppm). Advised to stop use and utilize main kitchen machine. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station reach in coolers raw beef and flip top cooler, shredded mozzarella cheese (55F - Cold Holding); beef crumbles (51F - Cold Holding); spinach dip (53F - Cold Holding); diced tomatoes (53F - Cold Holding); shredded chicken (55F - Cold Holding); cut tomatoes (50F - Cold Holding); mozzarella bites (51F - Cold Holding); Italian sausage (52F - Cold Holding); shredded chicken (52F - Cold Holding). As per operator and labels from 8/18/25. Operator removed items to voluntarily discarded. Observed at fryer station cooler, battered calamari (52F - Cold Holding); battered chicken (52F - Cold Holding), as per operator since 11am prep. Operator removed to discard. **Corrective Action Taken** Repeat Violation Warning

Inspection Date: 10/1/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine next to walk in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at pizza station reach in cooler. Repeat Violation
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee place soiled dishes at dishwashing station then proceed to handle clean plates at servers station. Coached employee on proper handwashing procedures.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line low boy reach in cooler, raw shelled eggs stored over cooked carrots. Manager removed and stored on lower shelf. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line battering station battered raw chicken (60F - Cold Holding); as per cook was placed about 3 hours ago. Cook removed and placed into walk in freezer to rapid cool. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at women bathroom single stall.

Inspection Date: 9/24/2024

  • 14-18-4:Basic - Beverage tubing/cold plate not separated from stored ice. Observed at bar area, soda hose store in drinking ice. Operator removed and replaced ice in bin. Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed on exterior reach in cooler doors and handles at cook line. Chef cleaned during inspection. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at pizza station reach in cooler.
  • 08B-12-5:Basic - Stored food not covered. Observed at cook line a container of tortilla shells stored on shelf uncovered. Operator placed cover. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed at bar three compartment sink Bar Triple Sink (Quaternary 400+ppm). Operator diluted solution. Corrected On-Site

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8661731

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves in the ware washing area. - From follow-up inspection 2024-05-02: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer. Repeat Violation - From follow-up inspection 2024-05-02: **Time Extended**

Inspection Date: 4/25/2024

Inspection #: Visit ID: 8577272

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on shelves in the ware washing area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk in freezer. Repeat Violation
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza peel stored on top of oven. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm ,main unit. Operator set up 3 compartment sink and called service technician. **Corrective Action Taken**
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handled dirty dishes then handled clean sanitized equipment without washing hands.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw tuna stored above cooked rice located in the walk-in freezer.

Inspection Date: 12/18/2023

Inspection #: Visit ID: 8377488

  • 36-36-4:Basic - Ceiling tile missing. Observed by the wine walk in cooler.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door broken,pizza station.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in the wine walk in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed for the bulk flour bin. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the mens bathroom.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed for the togo food containers located in the dry storage room. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(2,953 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 11:30 PM
Tuesday:11:00 AM – 11:30 PM
Wednesday:11:00 AM – 11:30 PM
Thursday:11:00 AM – 11:30 PM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 11:30 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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