VITA BISTRO ITALIANO
147 GIRALDA AVENUE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 7/25/2025
Inspection #: Visit ID: 10887848
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed cook changing tasks from clean to soiled equipment and no hand washing and new gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at kitchen raw shell eggs over tomatoes.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by small ice machine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed cook lack of thermometer.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Inspection Date: 1/29/2025
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen fan soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Operator discarded the ice.**Corrective Action Taken** **Corrective Action Taken**
Inspection Date: 9/9/2024
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook cleaned the shelves. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by h
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Additional Information
Contact Information
Phone: (305) 456-9536
Google Rating
★★★★☆ (4.4/5)
(38 reviews)Opening Hours
Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0