DirtyFLRestaurant Inspection Data

SWEETGREEN

2621 Northwest 2nd Avenue
Miami, Florida, 33127
Overtown
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 8996026

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-08-4:Basic - Plumbing system in disrepair.faucet leaking at dishwashing area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 10/2/2024

  • N/A:No Violations Were Observed

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8563585

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 72 units of raw salmon (41F - Cold Holding) thawed inside reduced oxygen package inside walk in cooler. As per manager for two days.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 72 units of raw salmon (41F - Cold Holding) thawed inside reduced oxygen package inside walk in cooler. As per manager for two days.

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8563349

  • N/A:No Violations Were Observed

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8343238

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs inside cooked chicken container.
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed dirty solution water at 3 sink compartment. Manager discarded water and changed. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take gloves off to handle a transaction a failed to wash hands before putting on new pair.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Report was sent to operator to print and sign. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing their employee trading certificate.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(239 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 11:00 PM
Tuesday:10:30 AM – 11:00 PM
Wednesday:10:30 AM – 11:00 PM
Thursday:10:30 AM – 11:00 PM
Friday:10:30 AM – 11:00 PM
Saturday:10:30 AM – 11:00 PM
Sunday:10:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0