DirtyFLRestaurant Inspection Data

SWEETGREEN

Based on 9 health inspections, SWEETGREEN in CORAL GABLES has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 9 reports on file

2621 Northwest 2nd Avenue
Miami, Florida, 33127
Overtown
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 9 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 13580451

Met Inspection Standards
  • N/A:No Violations Were Observed

11/20/2025· 3mo ago

Visit ID: 13578332

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled. Manager cleaned gaskets while conducting inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

10/24/2025· 4mo ago

Visit ID: 13522034

Met Inspection Standards

1 high, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 06-07-5:Basic - Time/temperature control for safety food thawed under hot running water. Observed for Chicken tenders .
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

9/16/2025· 5mo ago

Visit ID: 10887595

Met Inspection Standards

1 high, 2 int

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Lines coming from temporary external AC.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.

4/2/2025· 11mo ago

Visit ID: 8996026

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 29-08-4:Basic - Plumbing system in disrepair.faucet leaking at dishwashing area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

10/2/2024· 1y 5mo ago

  • N/A:No Violations Were Observed

5/13/2024· 1y 10mo ago

Visit ID: 8563349

Met Inspection Standards
  • N/A:No Violations Were Observed

5/13/2024· 1y 10mo ago

Visit ID: 8563585

Met Inspection Standards

1 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 72 units of raw salmon (41F - Cold Holding) thawed inside reduced oxygen package inside walk in cooler. As per manager for two days.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 72 units of raw salmon (41F - Cold Holding) thawed inside reduced oxygen package inside walk in cooler. As per manager for two days.

12/1/2023· 2y 3mo ago

Visit ID: 8343238

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs inside cooked chicken container.
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed dirty solution water at 3 sink compartment. Manager discarded water and changed. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take gloves off to handle a transaction a failed to wash hands before putting on new pair.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Report was sent to operator to print and sign. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees missing their employee trading certificate.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.6/5)
(239 reviews)

Price Level

$$

Opening Hours

Monday:10:30 AM – 11:00 PM
Tuesday:10:30 AM – 11:00 PM
Wednesday:10:30 AM – 11:00 PM
Thursday:10:30 AM – 11:00 PM
Friday:10:30 AM – 11:00 PM
Saturday:10:30 AM – 11:00 PM
Sunday:10:30 AM – 11:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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