SUSHI SAKE UM
1232 South Dixie Highway
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ovserved in a container of rice at front line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed chef eat pop corn at front prep line then proceed to continue prepping raw fish.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at front line reach in coolers, raw steaks stored over raw shrimps.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef eat pop corn at front prep line then proceed to continue prepping raw fish. Coached employee on proper hand wash procedures.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rice time marked 10am-2pm. Time during inspection checked was 2:39pm. Chef removed to be discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stray bottles of cleaner stored on rack with rice warmer at front cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by trash can at front line.
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep tables. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of rice.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep/ raw chicken, then proceeded to remove soiled gloves and place new pair without washing hands. Coached employee on proper hand washing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed standing reach in freezer raw shrimp stored over slices of cheese cake.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as dump sink.
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).