SUSHI SAKE UM
1232 South Dixie Highway
Florida, 33146
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
5
Intermediate
1
Basic
4
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Ovserved in a container of rice at front line.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed chef eat pop corn at front prep line then proceed to continue prepping raw fish.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket at mop sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at front line reach in coolers, raw steaks stored over raw shrimps.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed chef eat pop corn at front prep line then proceed to continue prepping raw fish. Coached employee on proper hand wash procedures.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed sushi rice time marked 10am-2pm. Time during inspection checked was 2:39pm. Chef removed to be discarded.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stray bottles of cleaner stored on rack with rice warmer at front cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by trash can at front line.
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (5 high priority, 1 intermediate, 4 basic).
Inspection on 9/20/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep tables. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of rice.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep/ raw chicken, then proceeded to remove soiled gloves and place new pair without washing hands. Coached employee on proper hand washing procedures.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed standing reach in freezer raw shrimp stored over slices of cheese cake.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at cook line used as dump sink.
Food safety inspection conducted on 9/20/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed for the prep units opposite hand wash sink,by hand wash sink Warning - From follow-up inspection 2024-06-13: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Angel R, as per operator working at the establishment for more than 2 months. Warning - From follow-up inspection 2024-06-13: Observed for Angel R, at the time of the inspection no proof of certification provided. Admin Complaint
Food safety inspection conducted on 6/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed for the prep units opposite hand wash sink,by hand wash sink Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots stored above shredded beets located in the walk-in cooler. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish wahoo stored above ice cream located in #2 standing reach in freezer,dry storage area. Corrected On-Site Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Angel R, as per operator working at the establishment for more than 2 months. Warning
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed bucket containing soy sauce stored on the dry storage floor. Repeat Violation Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef located in the walk-in cooler. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cutting board,utensils stored in unit by the dish machine. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with form,completed during inspection. Corrected On-Site Repeat Violation Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at the front counter. Warning
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Additional Information
Contact Information
Phone: (786) 534-3741
Website: https://www.sushisakemiami.com/
Google Rating
★★★★☆ (4.4/5)
(117 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 12:00 AM
Saturday:12:00 PM – 12:00 AM
Sunday:12:00 – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025