DirtyFLRestaurant Inspection Data

STEPHANIE'S CREPES

With 8 documented inspections, STEPHANIE'S CREPES in CORAL GABLES has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 8 reports on file

2427 Galiano Street
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3663177

Call Back - Complied

2/20/2026· 2w ago

Visit ID: 13513431

Follow-up Inspection Required

3 int, 1 basic

  • 27-10-4:Basic - No hot running water at mop sink.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

9/5/2025· 6mo ago

Visit ID: 10937922

Met Inspection Standards

1 high, 2 int, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee placed bucket on stove Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a cutting board.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

6/17/2025· 8mo ago

Visit ID: 8642319

Met Inspection Standards

2 int, 2 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed lid for ice machine soiled at front counter. - From follow-up inspection 2025-06-17: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler in the kitchen, containers with cooked chicken with more than 24 hours, not labeled. - From follow-up inspection 2025-06-17: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink blocked by a chest freezer at front counter. Employee removed items. Corrected On-Site - From follow-up inspection 2025-06-17: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-06-17: **Time Extended**

1/16/2025· 1y 1mo ago

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack.
  • 25-05-4:Basic - Single-service articles improperly stored.

10/23/2024· 1y 4mo ago

1 high, 2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at dishwashing area blocked by chest freezer.
  • 05-13-5:Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.

3/28/2024· 1y 11mo ago

Visit ID: 8548356

Follow-up Inspection Required

3 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed lid for ice machine soiled at front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at reach in cooler in the kitchen, containers with cooked chicken with more than 24 hours, not labeled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink blocked by a chest freezer at front counter. Employee removed items. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tatiana Llerena in charge of kitchen.

11/7/2023· 2y 4mo ago

Visit ID: 8347717

Met Inspection Standards

1 high, 3 int

  • 12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands with cold water at front counter.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored inside sink compartment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(443 reviews)

Price Level

$$

Opening Hours

Monday:12:00 PM – 12:00 AM
Tuesday:12:00 PM – 12:00 AM
Wednesday:12:00 PM – 12:00 AM
Thursday:12:00 PM – 2:00 AM
Friday:12:00 PM – 2:00 AM
Saturday:12:00 PM – 2:00 AM
Sunday:12:00 PM – 12:00 AM
✓ Currently Open

Features

✓ Restaurant
✓ Cafe
✓ Bakery
✓ Store

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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