DirtyFLRestaurant Inspection Data

SSAIBA #3 INC

455 South Dixie Highway
Florida, 33146
Italian Village
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/23/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in rear kitchen soiled with dust build up.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed for floors behind fixed equipment, with build up of dirty.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink in rear kitchen pipe under sink leaking.
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee place soap, rub hands less than 5 seconds then rinsed and dried hands. Coached on employee on proper hand washing procedures.
  • 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed in rear kitchen microwave, broccoli cheddar soup (136F - Reheating); chicken noodle soup (136F - Reheating). As per employee was standing in microwave for approximately 30 minutes. Employee began to reheat soups. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for only employee present at time of inspection Luis Gomez on 4/15/2024.

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8348491

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with mold like substance.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed for left front reach in cooler ambient temperature at approximately 50F and low boy reach in cooler,ambient temperature at approximately 50F. sliced ham (48F); sliced turkey (49F - Cold Holding); steak (49F - Cold Holding); rotisserie chicken (48F - Cold Holding); sliced roast beef (49F - Cold Holding); fresh mozzarella cheese (50F - Cold Holding)as per operator about 30 mins ago. Operator placed in walk-in cooler for rapid cooling adopted time control.for unit until repaired, ambient temperature at approximately 50F at the time of the inspection.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed by prep counter. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front counter,left: sliced ham (48F); sliced turkey (49F - Cold Holding); steak (49F - Cold Holding); rotisserie chicken (48F - Cold Holding); sliced roast beef (49F - Cold Holding); fresh mozzarella cheese (50F - Cold Holding)as per operator about 30 mins ago. Operator placed in walk-in cooler for rapid cooling adopted time control.for unit until repaired. **Corrective Action Taken**

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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