SANGUICH

SANGUICH in CORAL GABLES has 4 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

111 PALERMO AVE STE 103

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10874184

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Inspection Date: 3/31/2025

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation and not hair restraint at sandwich line
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Holding); sliced ham (52F - Cold Holding); sliced turkey (48F - Cold Holding) at reach in cooler sandwich station, as per manager for less than 4 hours, staff moved product into walk-in cooler for rapid cooling. **Corrective Action Taken**
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 9/19/2024

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrected On-Site

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8609586

N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025

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