DirtyFLRestaurant Inspection Data

REFUEL / WXYZ LOUNGE

REFUEL / WXYZ LOUNGE located in CORAL GABLES has undergone 7 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

2524 Southwest 42nd Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13464854

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at kitchen raw shell eggs over bread. Employee was required to place bread on sefe shelf. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

9/23/2025· 5mo ago

Visit ID: 13464538

Met Inspection Standards

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-09-23: **Time Extended**

7/17/2025· 7mo ago

Visit ID: 10896219

Follow-up Inspection Required

1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food dust, or mold-like substance at walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed at front bar.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

1/9/2025· 1y 2mo ago

1 int, 2 basic

  • 35B-02-4:Basic - Insect control device installed over food preparation area.
  • 36-34-5:Basic - Walk in cooler vents soiled with dust, or mold-like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen.

7/29/2024· 1y 7mo ago

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

4/9/2024· 1y 11mo ago

Visit ID: 8501375

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Forms provided while conducting the inspection. **Corrective Action Taken**

9/15/2023· 2y 5mo ago

Visit ID: 8359032

Met Inspection Standards

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored inside hand sink at kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Kitchen.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.0/5)
(745 reviews)

Features

✓ Lodging
Last Enriched At: 5/14/2025

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