PINCHO
30 Giralda Avenue
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several AC ents dusted/soiled.
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at walk-in cooler/freezer.
- 08B-38-4:Basic - Food stored on floor. Observed two containers of plastic cooking oil stored on the floor at the front counter area.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. I at front counter preparation table.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men bathroom use by all employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets tan walk-in cooler/freezer.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at all throughout the front counter and kitchen preparation area on the back.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cooking line area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to preparation sink on the back.
Food safety inspection conducted on 4/3/2025 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).
Inspection on 10/2/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-12-4:Basic - Floors not constructed to be easily cleanable.
- 29-08-4:Basic - Plumbing system in disrepair. Mop sink and three compartment faucet leaking water.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area at kitchen.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at prep area.
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed at walk in cooler a box with chicken on floor.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep area at kitchen.
Food safety inspection conducted on 10/2/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).