DirtyFLRestaurant Inspection Data

NAKED FARMER

NAKED FARMER has 8 health inspections on file for its CORAL GABLES location, with an overall rating of 3.0/5. Recent inspections show improving food safety practices.

137 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13491336

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-08-14: Manager already order threshold. **Time Extended**

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10875716

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed under doble glass door cooler at kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled across doble glass door cooler. Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowl and lids not stored inverted next to take outstation and on buffet station. Operator inverted the items. Corrected On-Site Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink next to kitchen entrance. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over Parmesan cheese inside reach in cooler across doble glass door cooler. Operator removed the eggs from over cheese. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding); milk (52F - Cold Holding); buttermilk (50F - Cold Holding); raw chicken (50F - Cold Holding); raw salmon (48F - Cold Holding) inside walk in cooler. As per operator door was open for approximately 45 min due to delivery. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed next to triple sink. Operator provided paper towels. Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing one bleach and one degreaser without label across triple sink. Warning

Inspection Date: 2/4/2025

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with excessive cut marks throughout the kitchen.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink by entrance of kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of oven on cooking line. Operator had someone clean it immediately. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting gloves on with no prior handwashing.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee use his cellphone with gloves on and then continued working with same gloves.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by entrance of kitchen. Operator placed paper towels. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink with no hot water.

Inspection Date: 10/21/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters need cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 5/16/2024

Inspection #: Visit ID: 8674044

  • N/A:No Violations Were Observed

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8663446

  • 36-34-5:Basic - - From initial inspection : Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-05-15: As per manager, vents will be clean today. **Time Extended**

Inspection Date: 4/29/2024

Inspection #: Visit ID: 8485183

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed shelves to keep clean food containers stored out side in the back or the restaurant. Manager brought the cart inside. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed disposable items stored on floor.
  • 36-34-5:Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees unable to wash hands because hand wash at cook/ prep area has been removed.
  • 12A-02-4:High Priority - Server handled soiled items or utensils and then went Bach to station for food preparation without washing hands.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the only hand wash available at kitchen blocked by cart and utensils.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed that the hand wash at cook line has been removed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside the hand wash sink located at dishwashing area.
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8362303

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Filters soiled/ cook line.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays on floor at cook line. Employee remove them from floor. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed grease on floor by oven at cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at the back front of walk in cooling.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at front line( kitchen)

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(767 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0