MKT KITCHEN

Health inspection records show MKT KITCHEN in CORAL GABLES has 3 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

1831 Ponce de Leon Boulevard

Florida, 33134

Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

9/16/2025· 5mo ago

Visit ID: 13511122

Met Inspection Standards

1 int, 2 basic

36-36-4:Basic - Ceiling tile missing. Due to remodeling.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back sink.
31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front counter( not in use, current under remodeling)

4/8/2024· 1y 11mo ago

Visit ID: 8548479

Met Inspection Standards

1 high, 1 int, 2 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Units with Gaskets loose at kitchen.
33-34-4:Basic - Storage area not maintained clean and organized.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in the kitchen changing tasks from dirty to soiled at cook line.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed thawing poultry inside hand sink.

11/8/2023· 2y 4mo ago

Visit ID: 8366471

Met Inspection Standards

1 high, 2 int, 2 basic

29-08-4:Basic - Plumbing system in disrepair. Three compartment sink faucet with wrapped tape.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee manipulated raw shell eggs and went back to prep station without hand washing.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Corrected On-Site