MKT KITCHEN
1831 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Units with Gaskets loose at kitchen.
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in the kitchen changing tasks from dirty to soiled at cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed thawing poultry inside hand sink.
Food safety inspection conducted on 4/8/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Three compartment sink faucet with wrapped tape.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee manipulated raw shell eggs and went back to prep station without hand washing.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided while conducting the inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection. Corrected On-Site
Food safety inspection conducted on 11/8/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).