DirtyFLRestaurant Inspection Data

MESA MAR

264 Giralda Avenue
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10733820

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Manager sent tray for cleaning. Corrected On-Site
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee add more sanitizer to balance the solution. Corrected On-Site
  • 36-34-5:Basic - vents at walk-in cooler soiled with accumulated dust, or mold-like substance. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At ceviche station. Corrected On-Site

Inspection Date: 12/3/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter.
  • 36-34-5:Basic - vents soiled with accumulated dust, or mold-like substance. Walk in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By garbage container.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8537516

  • 36-34-5:Basic - /vents at walk-in cooler soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler at cook line not cooling properly. According to cook the technician is on his way. No products found inside the unit.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer for three compartment sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink located at front counter.

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8382800

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed at kitchen clean utensils stored in soiled rack. Employee took tray to dishwashing area. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk at walk in cooler. Chef removed eggs.Corrected On-Site Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided to operator. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. By garbage can
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sushi bar

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(833 reviews)

Price Level

$$$

Opening Hours

Monday:5:00 – 10:30 PM
Tuesday:12:00 – 10:30 PM
Wednesday:12:00 – 10:30 PM
Thursday:12:00 – 10:30 PM
Friday:12:00 – 10:30 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 11:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0