MBC CATERING

Name: MBC CATERING
Address: 1831 PONCE DE LEON, CORAL GABLES, FL, 33134, US
Rating: 3.8

1831 PONCE DE LEON

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays stored on floor.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
33-11-4:Basic - Missing drain plug at dumpster.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-02-04: At the time of call back inspection observed no hair restraint on employee. **Time Extended**

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle soiled at kitchen prep area.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by storage area.
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at prep area.

Inspection #: Visit ID: 8461953

33-14-4:Basic - Dumpster overflowing garbage.
14-11-5:Basic - Equipment in poor repair. Reach in cooler at kitchen with gaskets torn.
33-34-4:Basic - Storage area not maintained clean and organized.

Inspection #: Visit ID: 8416509

36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in hallway next to kitchen preparation area.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided hand out to operator. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrective Action Taken**