MBC CATERING
1831 PONCE DE LEON
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays stored on floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-02-04: At the time of call back inspection observed no hair restraint on employee. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle soiled at kitchen prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by storage area.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at prep area.
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).