MBC CATERING
1831 PONCE DE LEON
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Food trays stored on floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Food safety inspection conducted on 3/27/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 2/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2025-02-04: At the time of call back inspection observed no hair restraint on employee. **Time Extended**
Food safety inspection conducted on 2/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handle soiled at kitchen prep area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by storage area.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at prep area.
Food safety inspection conducted on 10/8/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-14-4:Basic - Dumpster overflowing garbage.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler at kitchen with gaskets torn.
- 33-34-4:Basic - Storage area not maintained clean and organized.
Food safety inspection conducted on 5/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in hallway next to kitchen preparation area.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided hand out to operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/2/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).