DirtyFLRestaurant Inspection Data

MADRUGA BAKERY

With 10 inspections documented, MADRUGA BAKERY maintains a 2.6/5 food safety rating in CORAL GABLES. Recent inspections show improving food safety practices.

1430 S DIXIE HWY STE 117

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13498761

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to coffee bar. Repeat Violation Warning - From follow-up inspection 2025-08-21: At time of callback inspection still observed tank not secured. **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout with dust build up. Repeat Violation Warning - From follow-up inspection 2025-08-21: At time of callback inspection still observed. **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed at both shared bathrooms. Repeat Violation Warning - From follow-up inspection 2025-08-21: At time of callback inspection still observed. **Time Extended**
  • 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed throughout on baking racks and oven handles. Warning - From follow-up inspection 2025-08-21: At time of call back inspection still observed to not stored correctly. **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for ovens at cook line. Warning - From follow-up inspection 2025-08-21: At time of callback inspection still observed oven soiled. **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at cook line. Warning - From follow-up inspection 2025-08-21: At time of callback inspection still observed. **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler tuna salad (47F - Cold Holding). As per label was prepared 8/18. As per chef was removed from walk in cooler and placed at reach in cooler less than 3 hours, operator removed containers and stored at walk in cooler to rapid cool. Observed at cook line baking rack, pooled eggs (56F - Cold Holding); pooled egg whites (57F - Cold Holding); quiche (63F - Cold Holding) as per chef for less than 2 hours. Observed at cook line shelf above reach in cooler prep table, sliced tomatoes (47F - Cold Holding); ricotta (56F - Cold Holding); pesto (53F - Cold Holding); deli sub with turkey (71F - Cold Holding), as per chef for less than 3 hours. Operator placed into reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2025-08-21: At time of callback, inspection observed at cook line reach in cooler tuna salad (44F - Cold Holding) removed from walk in and placed at reach in cooler. Observed at cook line baking rack, pooled eggs (56F - TIME AS PUBLIC HEALTH CONTROL); pooled egg whites (57F - TPHC); quiche (63F - TPHC). items are time marked and maintained on baking rack. Observed at cook line shelf above reach in cooler prep table, sliced tomatoes (41F - Cold Holding); pesto (45F - Cold Holding); deli sub with turkey (none available, will be made to order sliced turkey - 42F - Cold Holding) Admin Complaint

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10887223

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to coffee bar. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents throughout with dust build up. Repeat Violation Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Observed at both shared bathrooms. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed 2 boxes of filling stored on floor in walk in freezer. Operator removed. Corrected On-Site Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed throughout on baking racks and oven handles. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for ovens at cook line. Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at front line service counter stored next to juice press and toaster. Operator removed and stored on lower shelf. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at cook line top shelf not inverted. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand sink at cook line. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed at front line service counter a basket of sliced bread not covered. Operator placed parchment paper onto to cover. Corrected On-Site Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed at dry storage shelf at bakery area on containers of powdered sugar and regular sugar not labeled. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pooled eggs stored over containers of vegetables and sliced deli meat in walk in cooler. Operator removed and stored correctly. Corrected On-Site Warning
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in walk in cooler 1 cracked/ broken egg shell in container with whole eggs. Operator removed broken egg. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler tuna salad (47F - Cold Holding). As per label was prepared 8/18. As per chef was removed from walk in cooler and placed at reach in cooler less than 3 hours, operator removed containers and stored at walk in cooler to rapid cool. Observed at cook line baking rack, pooled eggs (56F - Cold Holding); pooled egg whites (57F - Cold Holding); quiche (63F - Cold Holding) as per chef for less than 2 hours. Observed at cook line shelf above reach in cooler prep table, sliced tomatoes (47F - Cold Holding); ricotta (56F - Cold Holding); pesto (53F - Cold Holding); deli sub with turkey (71F - Cold Holding), as per chef for less than 3 hours. Operator placed into reach in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no plan available for containers of ricotta, pesto, tray of deli subs and quiche, as per chef all need to be at room temperature for better service. Provided operator with form to complete. Warning

Inspection Date: 2/20/2025

  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2025-02-20: **Time Extended**
  • 53B-16-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed coffee bar area employee unable to answer proper date marking questions. Warning - From follow-up inspection 2025-02-20: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at coffee bar used as dump sink. Repeat Violation Warning - From follow-up inspection 2025-02-20: At time of callback inspection observed hand sink at cook line used to store knife. Operator removed. **Time Extended** Corrected On-Site

Inspection Date: 2/19/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in a container of quinoa at prep cooler at cook line. Observed in a container of walnuts at front to go order section. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed chain available but tank unsecured at coffee bar area. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment soiled with dust buildup. Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed throughout front pick up area employee, beverage cups, and bags stored on to go shelves and food boxes. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed at front counter pick up area bag of flour stored on floor. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed for baguettes and loaf breads at front counter basket and wire storage rack with no overhead protection. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at storage rack next to cook line, shelled eggs (49F - Ambient). Cook placed eggs into ice bath to cool and maintain. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage rack next to cook line, pooled eggs (49F - Cold Holding) as per cook for about 30 minutes. Cook placed onto ice bath. Observed at prep table cooler, tuna salad (49F - Cold Holding); chicken salad (48F - Cold Holding); cut tomatoes (46F - Cold Holding); spring mix (50F - Cold Holding), as per cook items came from walk in cooler and placed at prep line about 2 hours ago, chef began to place ice onto items to rapid cool. Observed at low boy reach in cooler, diced tomatoes (47F - Cold Holding); tuna salad (47F - Cold Holding); chicken salad (48F - Cold Holding). As per cook items came from walk in cooler and placed at prep line about 2 hours ago. **Corrective Action Taken** Repeat Violation Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed coffee bar area employee unable to answer proper date marking questions. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by storage rack. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink at coffee bar used as dump sink. Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. Warning

Inspection Date: 7/25/2024

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in several containers of flour, sugar and quinoa throughout kitchen, condiment cups used as scoops and stored in containers. Warning - From follow-up inspection 2024-07-25: At time of callback inspection observed in a container of flour. **Time Extended**
  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning - From follow-up inspection 2024-07-25: At time of callback inspection observed waste receptacle not covered in women's bathroom. **Time Extended**

Inspection Date: 7/24/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in several containers of flour, sugar and quinoa throughout kitchen, condiment cups used as scoops and stored in containers. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed for walk in cooler door handle. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on storage rack and oven doors throughout kitchen. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed for reach in cooler unit at cook line. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed at cook line, chef crack eggs into pan to cook, then proceeded to plate eggs with with other items without washing hands after cracking the eggs. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer employee take trash bag out of garbage, then proceeded to remove clean dishes from dish washer machine, without washing hands. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at reach in cooler at cook line, smashed chickpeas (47F - Cold Holding); tuna salad (46F - Cold Holding), as per dated label from 7/18 and 7/19. Operator removed to discard. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at storage rack in kitchen, butter (87F - Cold Holding). As per owner for about 2 hours, it is needed to soften butter for dough. Provided operator with Time as Public Health Control Procedures. Operator advised employee to begin using butter to make dough. Observed at prep table cooler quinoa (45F - Cold Holding). As per operator was placed in prep area from cooler about 2 hours ago. Observed at storage rack next to cook line, shelled eggs (52F - Ambient); pooled eggs (63F - Cold Holding). As per operator for less than an hour. Chef placed into ice bath to cool. Observed at reach in cooler at cook line, smashed chickpeas (47F - Cold Holding); tuna salad (46F - Cold Holding), as per dated label from 7/18 and 7/19. Operator removed to discard. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing at front counter used as dump sink. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for three compartment sink, no chlorine test strips. Warning

Inspection Date: 1/12/2024

Inspection #: Visit ID: 8482500

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license on line during the inspection, confirmation number 237407552 Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed egg wash stored above almond cream located in the reach in cooler,low boy. Corrected On-Site

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8482338

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms. Warning - From follow-up inspection 2023-08-25: **Time Extended**

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8302422

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Observed for both unisex bathrooms. Warning - From follow-up inspection 2023-08-24: **Time Extended**

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8359048

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature in walk-in cooler at approximately 48F, at the time of the inspection. cooked beans,as per operator from 2 days ago (48F - Cold Holding); cooked quinoa ,as per operator 3 days ago. (50F - Cold Holding); grain porridge , as per operator 2 days ago (48F - Cold Holding) Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in both unisex bathrooms. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed containers with bread dough stored on the floor of the walk-in cooler. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above quinoa located in the low boy reach in cooler. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked beans,as per operator from 2 days ago (48F - Cold Holding); cooked quinoa ,as per operator 3 days ago. (50F - Cold Holding) grain porridge , as per operator 2 days ago (48F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked beans,as per operator from 2 days ago (48F - Cold Holding); cooked quinoa ,as per operator 3 days ago. (50F - Cold Holding) grain porridge , as per operator 2 days ago (48F - Cold Holding) Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(545 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:Closed
Wednesday:8:00 AM – 3:00 PM
Thursday:8:00 AM – 3:00 PM
Friday:8:00 AM – 3:00 PM
Saturday:8:00 AM – 2:00 PM
Sunday:8:00 AM – 2:00 PM
✗ Currently Closed

Features

✓ Bakery
✓ Store
✓ Restaurant

Restaurant Features

Breakfast
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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